Dangers and uses Flashcards

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1
Q

What does the amount of energy transferred by a wave depend on?

A

the wavelength or frequency

the highest frequencies are the most energetic and the most dangerous waves

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2
Q

Uses of gamma rays and why

A
  • to sterilise food and medical equipment
  • in scanners to detect cancer
  • to treat cancer

gamma rays kill cells and living organisms like bacteria, so they remove them from food/equipment

radiation markers attach to cancer cells in a body and can be scanned to determine the location of the cancer

cancer cells can be killed by targetted radiation

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3
Q

Uses of x-rays and why

A
  • to look inside objects, including medical x-rays
  • in airport security scanners, to see what people have in their luggage

x-rays pass through most material, but are absorbed by bone and metal
this causes them to show up on an x-ray, letting them be seen clearly

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4
Q

uses of ultraviolet and why

A
  • to detect security marks made by using special pens
  • inside fluorescent lamps
  • to detect forged banknotes (real banknotes have markings that glow in UV light)
  • to disinfect water

some UV light is visible to humans
when shined on specific materials and reflect off them, allowing them to be seen
this can be used to prove the authenticity of something

UV radiation heats up water, killing microorganisms in it

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5
Q

uses of visible light and dangers

A
  • allows us to see, lights up rooms and streets etc.
  • photography

it could damage your eyes if it is too bright

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6
Q

uses of infared and why

A
  • cooking
  • thermal imaging
  • short range communication
  • remote controls
  • optical fibres
  • security systems

it heats objects by increasing the internal energy of the particles

all objects emit infared radiation, so it can be picked up by a camera

it can transfer data over a short distance, or a longer one using fibre optic cables

it can detect movement by detecting increased radiation levels

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7
Q

uses of microwaves and why

A
  • mobile phones
  • satellite transmissions
  • cooking

increases internal energy of the bonds holding particles together
travels easily through the atmosphere

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8
Q

uses of radio waves and why

A
  • broadcasting radio and TV programmes
  • communicating with ships, aeroplanes and satellites

longer wavelength means it easily travels through air, and is harmless to humans

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9
Q

dangers of gamma rays and x-rays

A

are ionising radiation

can cause mutations in DNA of cells

this could kill the cells or cause cancer

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10
Q

dangers of ultraviolet rays

A

can damage skill cells, causing sunburn

over time, exposure to UV can cause skin cancer

it can also damage the eyes and cause problems

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11
Q

dangers of infared

A

transfers thermal energy, so too much can cause skin burns

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12
Q

dangers of microwaves and radiowaves

A

microwaves heat water, so they can heat the water inside our bodies
heating cells can damage or kill them

radiowaves aren’t absorbed by humans, so are mostly harmless

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13
Q

State which type(s) of EM radiation are:

a) used for communicating [4]
b) used for cooking [2]
c) used for cleaning things [2]
d) most dangerous [3]

A

a) radio waves, microwaves, infared and visible light
b) microwave and infared
c) ultraviolet and gamma
d) ultraviolet, x-rays, and gamma

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14
Q

Explain how x-rays are useful to doctors but can also be harmful to patients [3]

A

x-rays are userful because they allow them to detect broken bones but can damage cells, which could cause mutations or cancer

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15
Q

Explain how gamma rays can be used to detect cancer even though they can also cause it [2]

A

gamma rays could pass through the body and be detected by, e.g. a gamma camera, allowing a doctor to see if cancer is present

gamma rays may cause cancer, but this is a risk worth taking is there is a possibility that the patient has malignant cancer that may lead to death

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16
Q

Compare the use of microwaves and infared radiation to cook food [5]

A

microwaves are absorbed by water molecules in the food and their vibrations cause them to heat the food and cook it

infared cooks the food by heating the surface of the food, cooking it over a longer period of time