D6: The broiler type fowl (breeding goal, use, breeds, traits, breeding methods) Flashcards

1
Q

what is a broiler?

A

Broiler = any type of chicken that is bred & raised specifically for meat production

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2
Q

Common weight of a broiler?

A

Approx 2kg

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3
Q

common weight of a layer?

A

1.8kg

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4
Q

when do most broilers go to slaugheter?

A

5 - 7 weeks of age

Although slower growing breeds reach slaughter weight approx. 14 weeks old

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5
Q

Name some meat production traits of broilers

A
  • Body weight & growth, Gain
  • Feed efficiency
  • Dressing percentage (65-70%): Breast, thigh, drumstick
  • Meat quality (white: dark meat ratio)
  • Mortality rates
  • Vitality
  • Behavior problems: e.g. Cannibalism (can be prevented by beak trimming & light programs), Feather eating.
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6
Q

what are the breeding programmes for broilers?

A
  • 3-way crossing:
    ◦ Maternal line = cross bred (synthetic line)
    ◦ Paternal line = purebred
  • 4-way crossing:
    ◦ Both maternal and paternal lines are crossbred
    ◦ Most of the world’s commercial broilers are four-way crosses
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7
Q

how is performance testing for broilers done?

A

Performance testing (broilers & layers) is performed by Random Sample tests of eggs.

◦ Random sampling is a part of the sampling technique in which each sample has an equal
probability of being chosen.
◦ A sample chosen randomly is meant to be an unbiased representation of the total population.
◦ If for some reasons, the sample does not represent the population, the variation is called a
sampling error.

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8
Q

name some common broiler breeds

A
  • Cornish crosses: X between Cornish chicken and Cornish male/white rock.
    ◦ White eggs
  • Red broilers: 12 weeks to reach market size.
    ◦ Brown eggs

*meat hybrids:
parents:
maternal lines – WHITE PLYMOUTH ROCK-Type + paternal line – WHITE CORNISH-Type:
Arbor Acress, Ross, Hybro G, Lohmann, ISA Peterson,Hubbard, etc

Asian Breeds are dual purpose.

(other?) dual purpose breeds:
plymouth rock
sussex
rhode island
new hampshire
cochin

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