CPT2: Anaemia 3 Flashcards

1
Q

What is megaloblastic anaemia?

What causes this?

What does this mean in terms of MCV and role of RBC?

A
  1. Anaemias characterised by large (megaloblastic/ macrocytic) immature & dysfunctional RBCs
  2. Caused by inhibition of - DNA synthesis and maturation of haematopoeitic cells in bone marrow due to lack of B12 and Folate which are the building blocks for these processes
  3. Characterised by a raised MCV:
  • As RBC are bigger there is space for fewer RBC therefore less Hb therefore less O2 carrying capacity.
  • They may also be too big to move from bone marrow to blood stream
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2
Q

Prevalance

A
  • •Vitamin B12 deficiency (UK&US) - approx. 6% in people less than 60yrs.
    • For people over 60 yrs - approx 20%.
  • Adult pernicious anaemia (most common cause of B12 deficiency and megaloblastic anaemia) – affects women more (1.6:1)
    • Most common in 40–70 age group
  • Mean age of onset - 60yrs (white people) 50 yrs (black people), with a biomodal distribution due to an increased occurrence in young black females.
  • Folate deficiency - serum folate below WHO clinical threshold [7 nanomol/L]) amongst adults and children is no more than 5%.
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3
Q

Where do we get our source of Vit B12 from?

What patients can be particularly affcted from Vit B12 deficency?

How is Vit B12 absorbed?

How would a gasterocetomy affect absorption?

A
  1. Dependent on dietary intake: meat, fish, eggs, milk (normally from animal products)
  2. Strict vegans (around 11% are deficient) - fortified cereals good source
  3. Vit B12 is absorbed from the ileum of the intestine, with assiatance from binding with intrinsic factor produced by the stomach.
  4. Patients with total/partial gastrectomy are at risk as part of all of the stomach is removed. This means Vit B12 may not be produced therefore there is poor absorption of Vit B12
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4
Q

Where do we get folate from?

When does folate defiency anaemia occur?

A
  • Dependent on dietary intake: broccoli, brussels sprouts, asparagus, peas, chickpeas and brown rice, fortified breakfast cereals, some bread and oranges, bananas
  • Deficiency occurs when there is – a decrease in intake or increase in demand (e.g. pregnancy, lactation)
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5
Q

What is the aetiology of:

  1. Vit B12 defiency anaemia?
  2. Folate defiency anaemia?
  3. Pernicious anaemia?
A

Vitamin B12 deficiency:

  • Occurs due to inadequate intake or malabsorption
  • Beware of drug causes e.g. Metformin à reduced B12

Folate deficiency anaemia:

  • Occurs when demand for folate outweighs supply
  • Adequate dietary intake is essential
  • Main cause of folate malabsorption is gluten-induced enteropathy
  • Beware of drugs interfering with folate – anti-epileptics

Pernicious anaemia:

  • Reduced Vit B12 absorption due to lack of intrinsic factor
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6
Q

What are the alternative names for:

  1. Vit B12
  2. Folate?
A
  1. cobalamin
  2. Vit B9 or Folacin
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7
Q

What are cobalamin/ Vit B12 functions?

A
  1. Neurological function
  2. DNA synthesis (building block component) for RBC formation
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8
Q

Describe the absorption of Vit B12

A

Vit B12 enters the body through ingestion of supplementation. It binds to the glycoprotein, intrinisic factor, produced by the parietal cells of the stomach. This complex travels to the ileum where it binds to IF surface recptors which leads to absorbtion of Vit B12 by pinocytosis and it is stored in the liver

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9
Q

Causes of Vit B12 defiency anaemia

A

Most common cause of severe deficiency- Pernicious anaemia - IF production decreases therefore Vit B12 absorption decreases (malabsorption)

Less common causes:

  • Drugs - colchicine, metformin, NO, PPIs, H2-RA’s.
  • Gastric - total/partial gastrectomy, congenital IF deficiency/abnormality, Zollinger-Ellison syndrome.
  • Inherited - intrinsic factor receptor deficiency (Imerslund Gräsback syndrome)
  • Intestinal - malabsorption, ileal resection, Crohn’s disease, parasites (e.g. giardiasis, fish tapeworm).
  • Nutritional - malnutrition, vegan diet. Cooking does not destroy Vit B12
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10
Q

What happens in pernicious anameia?

What can it increase risk of?

What can it be associated with?

A

Autoimmune origin

  1. Atrophy of gastric mucosa leads to reduction of parietal cells which means less IF secretion therefore reduced Vit B12 absorption
  2. People with Pernicious anaemia at slight increased risk of gastric cancer
  3. Associated with other autoimmune diseases (e.g. myxoedema, thyrotoxicosis, Addison’s disease)
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11
Q

What are symptoms of Megaloblastic anaemia in addition to normal anaemia symptoms?

A
  • Onset is gradual and progressive:
  • Bilateral periphary neuropathy - damage to nerves in periphery leading to numbness and weakness - usually hands and feet
  • Increases suceptibility to infections
  • Depression, confusion, memory loss, fatigue
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12
Q

What diagnostic investigations should be carried out to confirm megaloblastic anaemia?

A

IMPORTANT TABLE

  • HCT - lower?
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13
Q

What are levels of folate and Vit B which could be used to confirm diagnosis of Megaloblastic anaemia?

Why do you need to be careful with this?

A
  • Vit B12, Cobalamin levels- Below 200 nanograms/L (148 picomol/L) sensitive enough to diagnose 97%
  • Beware! levels don’t always correlate with clinical symptoms
    • Oral contraceptive use – lower cobalamin levels
  • Reference values/units can differ between labs
  • Folate levels - less than 7 nanomol/L (3 micrograms/L) used as a “guide”
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14
Q

What are non-megaloblastic causes of macrocytosis?

A

Non-megaloblastic causes of macrocytosis:

  • Alcohol (affects ability to absorb Vit B12)
  • Smoking
  • Drugs – antimetabolites (e.g. Methotrexate, Azathioprine)
  • Liver disease - chronic
  • Haematological abnormalities
  • Thyroid deficiency - severe
  • Pregnancy
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15
Q

What are the goals of therapy?

A
  • Treat underlying cause
    • Check history - Hx of autoimmune disease, Diet, Meds
  • Replacement therapy to replenish stores and improve symptoms
  • Slow progression of neuropathy in Vit B12 deficiency
  • Before treatment is started it is essential to identify if patient suffers from Vit B12 or folate deficiency or both
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16
Q

The following questions relates to Vit B12 defiency treatment:

  1. How long does treatment normally last?
  2. What drug is used
  3. what is the reccomended dose?
  4. What else can be given and why?
  5. What treatment is used for Diet Vit B12 defiency?
A
  1. Usually lifelong replacement.
    1. Need to mention this in counselling - important to prevent symptoms and neurological problems developing
  2. Drug: Hydroxocobalamin (replaced Cyanocobalamin as drug of choice – retained in body for longer)
  3. Initial Dose: 1mg IM three times a week for 2 weeks.

Maintenance dose: 1mg IM every three months

  1. Prophylactic Vit B12 – total gastrectomy/total ileal resection
  2. Diet related deficiency – cyanocobalamin tablets 50–150 mcg daily between meals or Twice-yearly hydroxocobalamin 1 mg injection
17
Q

The following questions relate to Folate defiency anaemis:

  1. What drug is used?
  2. What is important to check before using this treatment and why?
  3. What is the normal adult dose?
  4. How long does treatment last?
  5. When might prohylaxis be needed?
A
  1. Folic acid replacemnt (artifical form of nutrient folate)
  2. Before starting folic acid – Check Vit B12 levels!
    • NEVER use folic acid alone in undiagnosed megaloblastic anaemia as spinal cord degeneration can occur.
    • As wellbeing improved this will mask underlying B12 deficiency and can lead to neurological disease
  3. Usual adult oral dose - 5mg once weekly for 4months
  4. most causes self limiting/respond to short courses
  5. Prophylaxis – e.g. if on dialysis
18
Q

What other treamtnet advice is therefore for folate defiency anaemia?

A
  • With Methotrexate therapy – 5mg once weekly, on a different day to methotrexate
  • Dietary advice – Good food sources; asparagus, broccoli, brown rice, brussel sprouts, chickpeas,peas.
  • ADR – rare GI disturbance
19
Q

COunselling advice

A

•Dietary advice is important especially in

folic acid deficiency and pregnancy

  • Good food sources of folic acid – liver, yeast products, pulses, green leafy vegetables, wholegrain cereals, nuts
  • Patients with Vit B12 replacement should feel better within 2-4 weeks but most “feel better” within 2 days
  • Explain life-long treatment and importance of compliance/concordance