CPS GI + nutrition Flashcards

1
Q

Effect of endocrinopathy on growth

A
  • affects height more than weight

vs. weight first in nutritional problems or systemic disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Mid parental height

A

Males: (mother ht + father ht + 13) / 2
Females (mother ht + father height - 13) / 2
SD = +/- 8.5cm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

FTT step 1 basic investigations

A
  • CBC
  • ESR or CRP
  • lytes, venous blood gas, glucose
  • BUN, Cr
  • serum protein and albumin
  • serum iron, TIBC, t sat, ferritin
  • Ca, PO4, ALP
  • liver enzymes
  • serum immunoglobulins
  • TTG with IgA
  • TSH
    Urinalysis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

FTT step 2 investigations

A
  • sweat chloride
  • vitamin levels
  • fecal elastase
  • bone age
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Benefits of dietary fibre

A
  • decrease risk for constipation
  • improved intestinal microbiome
  • decreased body fat/metabolic syndrome (displacing high energy, low-nutrient foods)
  • decreased post-prandial glucose and insulin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Topical fluoride 3 ways it prevents caries

A
  1. inhibits plaque
  2. inhibits demineralization
  3. enhances remineralization
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Indications for fluoride supplementation

A
  1. > 6 months
  2. drinking water fluoride is <0.3ppm
  3. child does not brush (or have teeth brushed)2x/day
  4. child is susceptible to high caries (fam history, community or geographic trends)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Benefits of WHO vs. CDC growth charts

A
  • WHO = more diverse, multiple countries

- only children with optimal growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

WHO: Underweight and severe underweight for age

A

0-10: wt for age <3rd percentile
10-19: BMI < 3rd percentile

severe underweight = < 0.1%ile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

WHO: stunting and severe stunting for age

A

0-19: length/ht for age < 3rd percntile

severe stunting = <0.1%ile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

WHO wasting and severe wasting for age

A

0-2: weight: length percentile < 3rd
2-19: BMI < 3rd percentile
severe = <0.1%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

WHO: risk of overweight by age

A

0-2: wt for length > 85th %ile
2-5: BMI >85th %ile
5-19: NA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

WHO overweight by age

A

0-2: wt for length> 97%ile
2-5: BMI > 97%
5-19: BMI > 85%ile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

WHO obesity by age

A

0-2: wt for length > 99.9%ile
2-5: BMI > 99.9
5-19: BMI > 97%ile
Severe obesity 5-10 = BMI > 99.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Infantile colic

A

> 3hrs / day
3days per week
1 week
No failure to thrive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Dietary changes for infantile colic

A
  • for infantile colic: can consider 2 week trial of hypoallergenic diet
  • use of soy formula should be avoided, no evidence for lactase, insufficient evidence for prebiotics or probiotics
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Risk factors for iron deficiency anemia before age of 2 yrs

- Baby/delivery factors

A
  • preterm
  • birthweight < 2500g
  • male sex
  • early umbilical cord clamping
  • chronic infection
18
Q

RFs for iron deficiency before age 2

- Mother/environment factors and feeding factors

A

Mother/enviornment: mothers with anemia or obesity, low SES, lead exposure
Feeding: exclusive breastfeeding longer than 6 months, cow’s milk intake, prolonged bottle use, low dietary intake of iron-rich foods

19
Q

Significance of non-anemia iron deficiency and iron deficiency anemia

A
  • lower neurodevelopmental scores
  • compromised immune response
  • low cognitive and motor function
20
Q

Iron supplementation for term SGA or preterms

A

BWt 2-2.5kg: 1-2mg/kg/day
BWt < 2kg: 2-3mg/kg/day
supplement for first 6 months
(if formula fed ensure iron-rich formula)

21
Q

Risks of unpasteurized human donor milk

A
  • Donor health: Hep B, Hep C, HIV, HTLV, syphilis
  • donor substance use
  • donor medications/herbs
  • donor having inter-current illness
  • safe handling and storage practices
22
Q

Effect of pasteurization on human breast milk

A
  • inactivates bacterial and viral contaminants
  • 13% of protein content is denatured
  • beneficial immune cells are inactivated/reduced
  • some water-soluble vitamins may degrade

Unchanged: carbs, fats, salts, fat-soluble vitamins,

23
Q

Breastfeeding benefits

A
  • cognitive development

- protection against: GI infections, AOM, resp tract infections, SIDS

24
Q

7 principles for feeding from birth to 6 months

A
  1. breastfeeding exclusive for first 6 months
    2 active protection support and promotion of breastfeeding
  2. vitamin D 400 IU
  3. iron-rich complementary foods to be introduced first
  4. routine growth monitoring
  5. feeding changes are unnecessary for most colic, GER etc.
  6. rare contraindications for breastfeeding
25
7 principles for feeding from 6-24 mo
1. breastfeeding is impt (up to 2 yrs or beyond) 2. supplemental vitamin D 3. complementary feeding along with breastfeeding (lumps by 9 mo) 4. responsive feeding 5. iron-rich complementary foods 6. safe food, prep and storage 7. regular schedule of meals and snacks from 1 year and beyond
26
Long term AEDs associated with specific micronutrient deficiencies (2)
- folate - vitamin B12 - impaired bone health
27
Measurements for children with neurologic impairment
- weight - height if possible (not segmental measurements) - body composition e.g. skin fold
28
When to use condition specific growth charts
- consider for CP
29
Infant's microflora influenced by...
- type of delivery - diet - environment - gestational age - presence of abx
30
Consider recommending probiotics for these reasons:
- prevent abx- associated diarrhea - shorten duration of acute infectious viral diarrhea - prevent NEC in prem infants who are at risk - decrease sx of colic (there may be a role but insufficient evidence) - decrease sx of IBS (preliminary results favorable)
31
Role for sports drinks
- may have a role for young athletes for prolonged and vigorous activities but generally UNNECESSARY - for average child, water should be first choice
32
Risks of caffeine in children
- tachycardia, hypertension, ECG changes, vomiting, diarrhea, impulsive behavior, agitation, delusions, CV collapse, death - higher risk of caffeine dependence (with alcohol, increase risk of substance abuse and high risk behaviours)
33
Ideal macronutrient component of diet
45-65% CHO 10-30% protein 25-35% fat
34
Who recommendation re: free sugars
free sugars < 10% of total energy | ~50g daily
35
Overweight and obesity are significant risk factors for nutrition-related chronic diseases:
- HTN - dyslipidemia - T2DM - Coronary heart disease - Stroke - some cancers - NAFLD - sleep apnea - OA
36
Health consequences of excess sodium
- hypertension -obesity (sodium sensitivity more common in HTN, African American, women, metabolic syndrome)
37
Sodium intake recommendations - 9-13 yrs - 14+ yrs
9-13: 1200mg/day (reduce if above 1800) | 14+: 1500mg/day (reduce if above 2300)
38
Potential impacts of school nutrition programs
1. increasing access to nutritious foods 2. improving dietary behaviours 3. lowering BMI 4. impacts on academic performance
39
Breastfeeding decreases infectious diseases:
- bacterial meningitis - bacteremia - diarrhea - resp tract infections - otitis media - UTIs
40
Breastfeeding benefits (non-infectious)
- decreases SIDS - enhanced neurocognitive testing - decrease in breast and ovarian cancers for mothers - economical
41
5 reasons to initiate G - tube discussion
- poor oral intake and inadequate weight gain despite calorie boosting - recurrent aspiration or prolonged feeding times - GERD if insufficient oral intake - if long-term G-tube feeding (>3-6 months is anticipated) - dysmotility despite medical tx
42
Risks of G-tube feeding
Short term: peritonitis, bleeding, infection, anesthesia-related problems, abdominal organ puncture, death Long-term: blockage, dislodgement, breakage, issues with stoma - bleeding, infections, irritation, worsening of GERD