Core 2 Critical Question 3 Flashcards
what are the 3 nutritional considerations an athelte must take into account
- pre-performance - including carbohydrate loading
- during performance
- post-performance
what are the 6 nutrients?
- carbs
- fats protiens
- vitamins
- minerals
- water
which nutrients are considered micro-nutrients?
vitamins, minerals & water
what nutrients are considered macro-nutrients
carbs, fats & protiens
why does an athelete need fluid?
- its how the body temperture regulates
- prevents dehydration
- prevents damage to organs by dilluting toxic waste
- helps eliminate carbon dioxide via blood plasma
how much water does an athlete need to drink if theyve lost 1kg in weight and why
1kg in fluid, because the weight theyve lost is water weight and msut be rehydrated and electrolytes need to be replenished
what is GI?
the glycaemic index
what does GI mean?
GI is a ranking of carbohydrates foods based on their effect on our blood glucose
what do low GI foods do? give some examples
only raise blood sugar a little
- eg. rolled oats, wholemeal bread
less than 55
what do medium GI foods do? give an example
raise blood suagr levels moderatly
- eg. sweet potato
55-70
what do high GI foods do? give some examples
raise blood sugar levels quite high
- eg. lollies, sugar, white bread
more than 70
when should low GI foods be consumed,
pre, during or post performance?
pre-performance
when should high GI foods be consumed,
pre, during or post performance?
during a performance
what are the 3 considerations before a competition an athelte must take into account regarding their nutrition
- what type of food & what amount
- when to eat & drink it
- how to carb load if required
why shouldnt an athlete have fats, protiens and high fibre before an event
because they take more energy to digest and have the ability to take away from the performance of the athlete ie. discomfort & possible indegestion
what kind of food should be consumed 1-3 days before an event?
high-complex carbohydrate meals
what should an athelte consume 3-6 hours before an event
high-carbohydrate liquid meals
what is carb loading?
increased carbohydrate consumption in the days leading up to performance to increase glycogen stores in the muscles and liver
how should hydration be approached in the day before and the day leading to the event
- 2-3 L of fluid the day before competition
- 500ml of fluid 2-3 hours before the event
- 240ml of fluid 30 min before the event
why do endurance athletes decrease their training in the days leading up to a performance?
to allow for carb loading without having to consume excess food
what foods would be consumed by an athelete who is carb loading?
fruits, vegetables and grains - all high in carbs, & low in fat
what is glycogen sparing?
The use of non-carbohydrates as a source of energy during exercise so that the depletion of muscle glycogen stores is delayed.
how can fatigue be delayed during performance?
through consuming High GI foods
how much can dehydration affect an athletes performance
over 30%, mainly in aerobic athletes