Control of Microbial Growth Flashcards
What is BSL-1?
working with microbes that have the lowest risk for infection. They generally do not cause disease in healthy hosts.
- An example of a microbe that would be used in BSL-1 is E. coli.
- Few precautions are needed because they pose a low risk to both workers and the environment.
What is BSL-2?
microbes that pose a moderate risk to lab workers and the environment. An example of a microbe in this level would be Staphylococcus aureus
What is BSL-3?
microbes could potentially cause lethal infections and serious diseases. These microbes can infect an individual if inhaled.
- Examples of microbes in this category would be Mycobacterium tuberculosis and Bacillus anthracis.
What is BSL-4?
microbes that are very contagious and quite dangerous. They can cause infections that have no treatments or vaccinations.
- An example would be the Ebola virus.
What biosafety level do we work at in the BLC?
BSL-2
What is sterilization?
completely kills or eliminates all vegetative cells, viruses, and endospores from the targeted item
What is the aseptic technique?
method that maintains sterility as it prevents contamination of an item with microbes
What is disinfection?
antimicrobial chemicals or heat are used to inactivate most microbes on the surface of an inanimate item
- reduces the microbial load, but it does not completely eliminate all microbes on the surface
What is antisepsis?
an antimicrobial chemical is used to reduce the microbial load on tissue or skin.
What is degerming?
gentle scrubbing of living tissue or the use of mild chemicals are used to significantly reduce microbial load
- Ex: hand washing.
What is sanitizing?
antimicrobial chemicals or heat are used to reduce microbial load of a fomite
- reduces microbial load to levels that are safe for public health.
What is a fomite?
inanimate objects that you could touch that could be involved in the process of transmission
- Ex: doorknobs, silverware
What is cidal?
suffix that describes when a method can kill a target microbe
What is static?
suffux used to describe a method that does not kill a microbe but instead, stops or inhibits their growth
What is the prefix bacteri-?
describes bacteria
What is the prefix viri-?
describes viruses
What is the prefix fungi-?
describes fungi
What is a microbial death curve?
used to measure the effectiveness of microbial control methods
- describes how well a certain protocol works by looking at the percentage of microbes that are killed in a population
- the number of live bacterial cells is plotted against time
- the D value shows the time it takes for the number of cells to decrease by 90%.