Ch 1 History Flashcards
What is a microbe?
Microbes are minuscule organisms that require a microscope to be seen
What are the major different groups of prokaryotic microorganisms?
Bacteria and archaea
What are the defining characteristics of bacteria?
- Some bacteria have been identified as pathogens
- Cell walls contain peptidoglycan
- Can be photosynthetic or not photosynthetic
What are the defining characteristics of archaea?
- They have not been identified as pathogens
2. Cell wall is made up of psuedopeptidoglycan
What are the similarities between archaea and bacteria?
- Both can grow in various environments (can also live in the human body)
- unicellular, prokaryotic organisms
What are the major different groups of eukaryotic microorganisms?
Algae, protozoa, fungi, helminths
What are the defining characteristics of algae?
- Can be multicellular or unicellular
2. Derive their energy from photosynthesis
What are the defining characteristics of protozoa?
- They are unicellular
- Have complex cell structures
- Can move either through extensions of their cytoplasm or cell membrane or with the help of cilia and flagella
What are the defining characteristics of fungi?
- Can be multicellular or unicellular (mold)
2. Cell wall is made up of chitin, not photosynthetic
Mold
Multicellular fungi that is responsible for decomposing dead plants and animals
What are the defining characteristics of helminths?
They are multicellular parasitic worms that cause disease.
- technically they are not microorganisms since they can be seen with the naked eye
Van Leeuwenhoek
He was the first scientist to create a lens that was powerful enough to see microorganisms.
He invented the first microscope and discovered the first microorganisms.
Pasteur
1) He showed that microbes caused fermentation, invented pasteurization, and developed vaccines for the treatment of some diseases.
2) His swan neck flask experiment helped him irrefutably disprove the theory of spontaneous generation.
Why was the bend in the swan neck flask important?
The neck prevented airborne microorganisms from entering the flask and contaminating the broth. This also allowed air from the inside to be exchanged with the outside while keeping the broth sterile.
What was the purpose of the flask that had the neck broken off?
It was used as a control to show that when airborne microorganisms have access to the broth in the flask, microbial growth would be seen in the flask.