Conducting Studies Part 1 continued and Part 2 Flashcards

1
Q

Behavioural measure

A

some other aspect of participants’ behaviour is observed and recorded.

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2
Q

Ceiling effect

A

Clustering of scores at the high end of a measurement scale

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3
Q

Demand characteristics

A

-any of the potential cues or features of a study that suggest to the participants the purpose and hypothesis of the study, and influence the participants to respond or behave in a certain way

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4
Q

Double-blind procedure

A

Neither the experimenter nor the participants know in what condition participants are in

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5
Q

Experimenter bias

A

Measurements are influenced by the experimenter’s expectations regarding the outcome of the study

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6
Q

Filler items

A

the participants do not get the full purpose of the study when giving them the survey

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7
Q

Floor effect

A

Clustering of scores at the low end of a measurement scale

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8
Q

Manipulation check

A

-Measures that try to directly assess whether the manipulation had the intended effect
* If used, manipulation checks are typically included at the end of the experiment (after the DV has been measured

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9
Q

Advantages of manipulation check

A
  • Identify required strength of the manipulation by conducting a pilot study
    -Helps interpret the results of the study
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10
Q

Manipulation strength

A
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11
Q

Physiological measure

A

measurement of body temperature with a clinical thermometer, or they may be more complicated, for example measuring how well the heart is functioning by taking an ECG

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12
Q

Pilot study

A

allows the research team to gain experience and training, which can be particularly beneficial if new experimental techniques or procedures are used

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13
Q

Placebo group

A

response to a treatment that has no real effect on the body but the participant thinks its effective

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14
Q

Self-report measure

A

method to measure emotions and are based on participants’ self-reported (perceived) experience of emotions, rather than behavioural or physiological emotional information

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15
Q

Sensitivity

A

the perception of sensory input from the environment such as sound, smell, taste, and touch

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16
Q

Staged manipulations

A

Elaborate situations involving actors or experiments with cover stories

17
Q

Straightforward manipulations

A

Operationally define independent variables using instructions and stimulus presentations

18
Q

Controlling for experimenter bias

A

◦ Standardize the experiment
◦ Automate the experiment