Composition and Structure of Cell Membranes Flashcards

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1
Q

Eukaryotic cell

A

Has a nucleus

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2
Q

Prokaryotic cell

A

Has no nucleus

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3
Q

Micelle

A

Agrregated phospholiped, formed sponaneously requires no energy, important for absorption of fat soluble vitamins and complex lipids

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4
Q

4 Factors affecting fluidity

A
  1. # of carbons in a hydrocarbon chain (Typically 16-18, longer chains are less fluid and tightly packed)
  2. Double bonds in hydrocarbon chains (produces bends in chain, unsaturated, more fluid)
  3. Temperature (High temp=High fluidity, more thermodynamic energy and movement)
  4. Cholesterol (Maintains fluidity at various temperatures)
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5
Q

What function does cholesterol serve to the membrane

A

-Maintains ideal fluidity and structure at various temperatures
-Makes up 50% of molecules found in membrane
-More cholesterol in saturated areas

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6
Q

Factors affecting permeability

A

-A less fluid membrane is less permeable
-Hydrophobic molecules pass quickly
-Small molecules pass quickly
-Non-polar molecules pass quickly
-Large or charged molecules require protein channels

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7
Q

How are hydrophilic molecules transported?

A

By proteins embedded in the cell membrane (protein channels)

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8
Q

Passive diffusion

A

small molecules move from high to low concentration in and out of cell

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9
Q

Passive transport

A

uses no energy but does require membrane embedded proteins

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10
Q

Active transport

A

Moves molecules against the concentration gradient and involves embedded proteins requiring ATP

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11
Q

What are 2 ways water can move across the membrane?

A

-Slowly by osmosis
-Quickly using aquaporin transmembrane proteins

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12
Q

Primary active transport

A

ATP hydrolysis affects transmembrane proteins, causing a conformational change to pump a substance (ex. Na-K pump)

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13
Q

Secondary active transport

A

Nearby protein channels take advantage of eldectrochemical gradients established by primary active transport to move their own solutes

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14
Q

Na-K pump

A

-Pumps 3 Na out and 2 K in
-Goes against concentration gradient
-Protein shape is changed by ATP and allows Na-K exchange

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15
Q

Eukaryote cell structure

A

External and internal membrane network, double membrane bound nucleus, many organelles

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16
Q

Prokaryote cell structure

A

External membrane, no nucleus (nucleoid), few organelles

17
Q

Chloroplast function and structure

A

-Goes through photosynthesis to produce sugars
-Has a double membrane
-Contains thylakoids containing pigments and enzymes for photosynthesis

18
Q

Mitochondria structure and function

A

-Processes sugars to obtain ATP
-Outer and inner membrane
-Inner membrane is connected to sack-like structures called cristae where ATP is synthesized (ETC)

19
Q

Where did chloroplasts and mitochondria come from?

A

Prokaryotic cells may have been consumed/entered a host cell and developed a symbiootic relationship

Bacteria supplied energy to host, host provided protection and carbon compounds

20
Q

Living examples of symbiotic relationships

A

-Algae and photosynthetic bacteria
-Corals and photosynthetic dinoflagellates
-Sea slugs consume algae to harvest chloroplasts for its own cells

21
Q

How are fluidity and permeability related

A

-Not the same but are related
-Proportional (Less fluid=less permeable, more fluid=more permeable)

22
Q

What are saturated areas in the membrane and what do they look like

A

-Less fluid and permeable
-Lipid rafts
-High in cholesterol
-Straight, saturated, tightly packed fatty acid tails

23
Q

Do all cell membranes have the same permeability?

A

-NO
-Using FRAP, it was proven molecules making up the nucleus do not move around, but they do in the endoplasmic reticulum

24
Q

In what order do cells break down macromolecules for energy and when

A

Carbs, lipids, protein

Carbs are used up first in 15 minutes

Lipids are broken down after carbs are used up and make much more ATP through beta oxidation

Proteins are a last resort

25
Q

How do camels tolerate their environment

A

-Humps are fat reserves
-Energy and water are produced from fat reserves by beta oxidation
-Nostrils condense water
-Feces contain very little water
-Camels can tolerate losing 30-40% of their body water

26
Q

How do geese manage energy for migration

A

-Geese eat up to 12 hrs a day before migration
-Fat cells are released into the blood stream to be broken down by mitochondria in myocytes for ATP

27
Q

How do bar headed geese survive low O2 environments

A

-Can fly as high as mt. everest
-Large lungs, more surface area for O2 intake
-Better breathing patterns
-More cappillaries and mitochondria