cognitive and sensory power point Flashcards

1
Q

cognition is

A

knowing influenced by awareness and jedgement

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2
Q

sensation is

A

a feeling withing or outside the body

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3
Q

perception is

A

the way the brain perceives information

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4
Q

reticular activating system is

A

the area of the brain that controls alertness and attention

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5
Q

sensory adaptation is

A

the brains process of filtering impulses by priority during times of alertness

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6
Q

tactile receptors include

A

general senses of touch

pressure

tempreature

pain

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7
Q

special senses are

A

smell

taste

hearing

equilibrium

vision

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8
Q

aging affect/ and what it causes

A

decreased neurons

gradual decline in the ability to interpret sensory stimuli

response time is slower

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9
Q

cognitive alteration include

A

delirium

demetia

depression

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10
Q

delirium signs and symptoms

A

fluctuating awareness

impairment of memory

disorganized thinking

hallucinations

disturbance of sleep-wake cycles

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11
Q

dementia causes what

A

decline in cognitive abilities

Alzheimer disease

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12
Q

depression signs and symptoms

A

loss of intrest

sadness for exteded period of time

decreased self esteem

inomnia or too much sleep

changes in eating pattrens

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13
Q

brain injuries and illnesses include

A

cerebrovascular accident (CVA)

meningitis

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14
Q

cerebrovascular accident (CVA) could cause

A

aphasia

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15
Q

tactile deficit cause

A

peripheral neuropathy

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16
Q

smell deficit cause

A

insomnia

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17
Q

taste deficit cause

A

decreased gustatory cells

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18
Q

hearing deficit cause

A

conductive hearing loss

sensorineural hearing loss

prebycusis

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19
Q

equilibrium deficit cause

A

motion sickness

Meniere’s disease

20
Q

vision deficit cause

A

myopia

presbyopia

cataracts

glaucoma

diabetic retinopathy

macular degeneration

21
Q

sensory deprevation is

A

person who cant hear see feel respond to the environment

my feel socially isolated

22
Q

sensory overload is

A

overabundance of stimuli

when the brain is overly stimulated it ceases to make sense of incoming stimuli

23
Q

sensory overload symptoms

A

anxiety

attention deficit

confusion

24
Q

smoking, obesity, high cholesterol diet, high alcohol use causes

A

hypertension and increase risk of stroke

25
Q

cocaine use causes

A

decreased sense of smell

26
Q

stress causes

A

hypertension

27
Q

metabolic syndrome causes

A

high risk for developing sensory deficits

28
Q

lack of sleep causes

A

impaired concentration

bad judgement and mental abilities

blurred vision

decreased response to auditory stimuli

29
Q

enviromental toxins causes

A

damage to special sense organs

30
Q

loud noises causes

A

hearing loss

31
Q

excessive uv light causes

A

cataract development, visual impairment

32
Q

some medications alter

A

sensory and cognitive status

33
Q

sensory assessment physical part include

A

vital signs

neurologic assessment

CBC

electrolytes

blood glucose levels

urinalysis and culture sensitivity testing

34
Q

effects of age, illness, stress, trauna on cognition and sensation

A

ability to communicate

special senses

ability to perform ADLs

35
Q

chronic confusion signs

A

alert and oriented to person only

unable to express his needs

repeats questions asked

responds with unrelated comments

wanders frequently

36
Q

impaired verbal communications signs and symptoms

A

alterations of central nevous sytem

CVA

inability to recognize words or understand question

37
Q

risk for social isolation

A

alterations in mental status

demetia

sad affect

saying they feel so alone

38
Q

when caring for patient with cognitive alterations you should

A

Orient to person, place, and time​

Maintain a safe environment​

Keep communication clear and simple​

Provider reminders for or assistance with self-care​

39
Q

when caring for patient with tactile alterations

A

Test the temperature of bath water​

Monitor extremities frequently​

Turn and reposition patients who are unable to move in bed independently at least every 2 hours​

Keep sharp objects away from the affected area. ​

40
Q

when caring for patients with olfactory and gustatory alterations​

A

Encourage intake of a well-balanced diet ​

Serve highly aromatic foods ​

Remain diligent about oral hygiene​

Encourage patients to eat a variety of foods and enhance flavor with spices and herb

41
Q

when caring for patients with auditory alterations​

A

Encourage patients with hearing aids to use them in the hospital​

Keep hearing aid in working order and prevent loss​

Face the patient when speaking​

Speaking clearly and slowly without shouting​

Minimize background noise​

Use written instructions, if practical​

Use a sign language interpreter, as needed​

Use in-room technology to assist with communication​

42
Q

when caring for patients with equilibrium alterations​

A

Instruct patient to call for assistance when ambulating​

Keep a basin on the bedside stand for patients experiencing nausea or vomiting​

Keep the lights dim and minimize noise​

Keep the floor clear of obstacles​

43
Q

when caring for patients with visual alterations​

A

Orient patient to placement of items in the hospital room.​

Keep call light and assistive devices within reach​

44
Q

when caring for patients with sensory deprivation

A

Provide social interaction and tactile stimulation​

45
Q

when caring for patients with sensory overload​

A

Reduce sensory stimuli​