Cognac Flashcards
How was the general vine growing region around Cognac established?
3rd century, Emperor Probus encourages wine growing in the region
Describe how the Cognac region went from making table wine to fortified wine.
Throughout 16th century, Dutch start using the base wine from the area to create brandy. Beginning 17th century, double distilling reaches the area, Cognac is born
What where the advantages of Cognac compared to table wines for Dutch traders?
- The distillation and higher alcohol made the spirit less volatile during travel
- High alcohol content meant less space taken-up on the ships
How many varieties of vitis vinifera were used in Cognac prior to phylloxera?
Roughly 60
What is the max yield per hectare in AOP Cognac?
160hl/ha HIGH!
What is the most valuable AOP in all of France, in terms of revenue?
AOP Cognac
How many litres of wine does it take to make 1 litre of Cognac?
Roughly 9 litres
What percentage of all Cognac is exported?
98%, worth €2.6b in 2019
What is the general climate of AOP Cognac?
- Homogenous and mild maritime climate
- High rainfall
What is the general geology of AOP Cognac?
Landscape is limestone rich, plains, rolling hills, Charente river runs through the region
What is the main grape used in AOP Cognac?
Ugni Blanc accounts for 95% of the vineyards. Folle Blanche, Colombard, Semillon, Montils are also permitted
Why is Ugni Blanc the preferred grape of AOP Cognac?
- Responded best to grafting post-phylloxera
- High disease resistance
- Low sugar
- High acid
How were Cognac’s crus established?
Geologist Henri Coquand studied the soil and terroir of the region, defining 6 crus
What are the 6 crus of AOP Cognac?
- Grande Champagne
- Petite Champagne
- Borderies
- Fins Bois
- Bon Bois
- Bois Ordinaire
What is the Terroir of Grande Champagne (AOP Cognac)?
- Located south of Cognac city
- Smallest, highest quality cru
- Chalky soils on a bedrock of limestone and sandstone