CNS/sensory 6 - vestibular, olfactory, gustatory Flashcards

1
Q

where are vestibular organs

A

located in inner ear

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2
Q

what are vestibular organs

A

all fluid filled compartments
transduction process same as cochlea
tells you how head moves through space

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3
Q

describe utricle and saccule

A

linear acceleration
forwards/backwards, up/down
utricle = horizontal
saccule = vertical

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4
Q

describe semicircular canals

A

encode angular acceleration
as head rotates up and down

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5
Q

describe vestibular ocular reflex

A

balance, helps you understand how head moves but also controls eyes
when wiggle head = activate reflex
as move head in one direction = vestibular signals that detect head acceleration (angular movement) cause your eyes to move in opposite direction = reflex
keeps gaze (what looking at) constant

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6
Q

how does transduction occur for vestibular

A

tip links gate ion channels
only difference = way stereocilia moved

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7
Q

describe organization of semicircular canals

A

ampula = gets big, in fluid structures
cupula = mass of gelatine like membrane, can bend
stereocilia = inside cupula
diff angles encode rotation

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8
Q

describe process of semicircular canals

A

cupula moves since head moves
fluid has inertia so does not move right away = exerts force on cupula and causes it to bend stereocilia = pulls on tiplinks and ion channels open or close

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9
Q

describe motion sickness

A

vestibular system being activated but conflicts with visual system that says we are not moving

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10
Q

describe dizziness

A

spinning in chair = fluid has inertia and lags but then catches up and then you stop and fluid exerts force on cupula and bends stereocilia
so brain says im moving but you just stopped = vebstibualr system still thinks head is moving

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11
Q

what do utricle and saccule detect

A

linear acceleration
similar transduction
fluid filled

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12
Q

describe utricle and saccule process

A

Epithelium layer of hair cells sticks up stereocilia into otoliths (jelly mass with rock)
= float in fluid but when acceleration = otoliths have inertia and do not accelerate right away
once maintain constant speed = otoliths catch up and back to neutral, stereocilia not bent

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13
Q

describe what happens alcohol - utricle and saccule

A

feel dizzy at end of night bc alc changes specific gravuty of fluid in inner ear and otoliths no longer naturally buoyant and starts to float = gives sensation of movement

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14
Q

describe taste - gustation

A

papillae has taste buds, inside grooves of papillae
Saliva dissolves molecules and goes to taste bud then binds inside taste pore (lined with taste cells - bind chemically to receptors and initiates cells)
taste afferent = active and sends ap to brain

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15
Q

how many taste buds do we have

A

10,000 taste buds
but can only distinguish a few tastes

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16
Q

describe taste transduction

A

each taste mediated slightly diff transduction process

17
Q

describe umami transduction

A

umami –> glutamate receptors on tongue –> g protein cascade = gives umami flavour, flavour enhancement like msg

18
Q

describe salty transduction

A

due to sodium ions of food in mouth flowing through iron channels selective for sodium

19
Q

describe sour transduction

A

high acid
extra protons interact with channels = block or enhance them
source can block sodium - tastes interact

20
Q

describe bitter transduction

A

very complex

many substances = developed as protection mechanism
blocks ion channels (potassium)

or

specialized bitter receptors that bind molecules that taste bitter and then triggers various g protein cascades = open/close/modify ion channels
many transduction processes

21
Q

describe sweet transduction

A

sugar binds to specialized receptors on taste cell that then active g protein cascade and open /close ion channels

22
Q

Describe central taste pathways

A

afferent activated and travels to cns by cranial nerves –> synapse in medulla –> thalamus –> projects into gustatory complex to ipsilateral gustatory cortex (does not cross midline), perception of taste happens

23
Q

what is spicy

A

pain or heat response
not taste

24
Q

describe olfaction

A

odorant molecules enter nose and nasal cavity
has olfactory epithelium
binds to olfactory receptor cells that have cilia that line top of nasal cavity - sit in layer of mucous, ordorant molecules dissolve in mucous and bind chemically with receptors in cilia
Olfactory receptor cells (send axons across bone) –> olfactory nerve –> olfactory bulb (has circuitry, part of cns) –> axons from olfactory tract foes to other parts of brain

25
Q

Describe olfaction signal transduction

A

1 - odorant binding to oderant receptors the (weak or strongly)
2 - g protein cascade activation (motors, opens ion channels)
(each taste cell, expresses unique set of odorant receptors - selective to unique chemical composition of odors)
3 - open ion channels

26
Q

how many oderant receptors and describe sensitivity

A

1000 oderant receptors
Sensitive to 10000 diff odors = satisfaction when eating food mostly comes from smell not taste
some molecules bind some receptors tightly and others less = sets up population code, even tho only 1000 receptors - odorant molecules bind more than on type of receptor

27
Q

describe central olfactory pathways

A

sent to olfactory bulb = does processing and sends via olfactory tract directly into limbic system
odors and smells can trigger emotions
direct link between olfaction emotions and memory

28
Q

what are emotional responses mediated by

A

involved in emotions and memory
how we score and rate sensory experiences
tend to remember experiences that produce high emotional response - good or bad

29
Q

describe perfumes

A

whole industry dedicated to limbic system
how you smell = affects limbic systems of other ppl