CNS/sensory 3 - somatosensory Flashcards
what is somatic - bodily sensation mediated by
several types of receptors
describe the types of receptors - what makes them different
specialized end organss that wrap around afferent in skin
allows you to be sensitive and encode to specific types of energy
describe touch
mehcanoreceptors with specialized end organs that surround nerve terminal
end organs allow only selective info to activate nerve terminal
what mediates touch at superficial layers
meissner’s corpuscle
merkel disk
what mediates touch at deep layers
pacinian corpuscle
ruffini endings
describe meissner’s corpuscle
fluid filled structure enclosing nerve terminal
rapidly adapting
light stroking and fluttering (sensitive to light or weak stimulus energy and since rapidly adapting = sensitive to changes that occur via strokes or light vibrations)
describe merkel disk
small epithelial cells surround nerve terminal
slowly adapting
pressure and texture
describe pacinian corpuscle
large concentric capsules of connective tissue surround nerve terminal
rapidly adapting
strong vibrations (deep in skin)
describe ruffini endings
nerve endings wrap around spindle like structure
slowly adapting
Stretch and bending of skin - shape of object - can know this as you grab and touch object
describe proprioception
muscle spindles provide sense of static position and movement of limbs and body
part of somatosensory but closely related to motor control
what are mechanoreceptors activated by
stretching of cytoskeletal strands
describe activation of mechanoreceptors
mechanical deformation causes membrane of afferent to be deformed and put pressure or tension on cytoskeletal strands
they pull = open ion channels = mechanical transduction process
mechanical opening of ion channels
describe temperature
thermoreceptors are free nerve endings
contain ion channels
Respond to different temperature ranges
can also open via chemical substances
describe cold afferents
0-35 degrees c
Activated by menthol = casue ion channels to open, feels cold but skin not actually cold
describe warm afferents
30-50 degrees c
Activated by capsaicin = chemical compound in chile peppers, can activate warm afferents, if too much = pain
activated by ethanol = makes you feel warm
what do extreme temperatures do
activate pain receptors
temps out of ranges = pain
describe pain
nociceptors are free nerve endings
Contain ion channels that open in response to intense mechanical deformation, excessive temperature or chemicals - things that will/are producing tissue damage
pain afferents are
high modulated
enhanced - bottom up and suppressed - top down (can shut off pain)