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Kassi Beach House Las Vegas > Classic Cocktail Compendium > Flashcards

Classic Cocktail Compendium Flashcards

1
Q

Dry Vodka Martini

A

3.0 oz Vodka

Up shake into martini glass (do not fine strain)
3 olives on skewer and/or lemon twist garnish

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2
Q

Slightly Dirty Martini

A

2.75 oz Vodka
.25 oz olive brine

Up shake into martini glass (do not fine strain)
3 olives on skewer garnish

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3
Q

Dirty Vodka Martini

A

2.5 oz Vodka
.75 oz olive brine

Up shake into martini glass (do not fine strain)
3 olives on skewer garnish

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4
Q

Extra Dirty Vodka Martini

A
  1. 25 oz Vodka
  2. 0 oz olive brine

Up shake into martini glass (do not fine strain)
3 olives on skewer garnish

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5
Q

Gin Martini

A

2.5 oz gin
.5 oz dry vermouth

Up stir into martini glass
3 olives on skewer and/or lemon twist garnish

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6
Q

Traditional Gin Martini

A

2.0 oz gin
1.0 oz dry vermouth
3 dash orange bitters (from japanese dasher bottle)

Up stir into martini glass
Lemon twist garnish

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7
Q

Slightly Dirty Gin Martini

A

2.75 oz Gin
.25 oz olive brine

Up shake into martini glass (do not fine strain)
3 olives on skewer garnish

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8
Q

Dirty Gin Martini

A

2.5 oz Gin
.75 oz olive brine

Up shake into martini glass (do not fine strain)
3 olives on skewer garnish

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9
Q

Extra Dirty Gin Martini

A
  1. 25 oz Gin
  2. 0 oz olive brine

Up shake into martini glass (do not fine strain)
3 olives on skewer garnish

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10
Q

Gibson Martini

A

2.5 oz Gin
.5 oz dry vermouth

Up stir into martini glass
3 pickled onions on skewer garnish

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11
Q

Vesper Martini (James Bond Martini)

A

1.5 oz Gin
1.0 oz Vodka
.5 oz cocchi americano

Up shake into martini glass (do not fine strain)
Lemon twist garnish

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12
Q

Aperol Spritz

A 
Build into white wine glass with 5 ice cubes
1.5 oz aperol
2.0 oz club soda
2.0 oz prosecco
Orange slice garnish
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13
Q

Amaretto Sour

A

1.5 oz amaretto
0.75 oz rye whiskey
0.75 oz lemon juice
0.25 oz simple syrup
1 egg white
Dry Shake

Up Shake into coupe
Bitters / lemon peel garnish

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14
Q

Aviation

A

2.0 oz Gin
.75 oz lemon juice
.75 oz split of luxardo maraschino liqueur and simply syrup (⅜oz & ⅜oz)
1 teaspoon Creme de Violet

Up shake into coupe
Cherry garnish

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15
Q

Collins (any spirit)

A

2.0 oz spirit (gin, whiskey, etc.)
.75 oz lemon juice
.5 oz simple syrup
Put 4 ice cubes & 2 oz club soda into a collins

Sliver shake & pour into collins over ice/soda
Lemon Wedge garnish

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16
Q

Corpse Reviver #2

A 
.75 oz gin
.75 oz cocchi americano
.75 oz cointreau
.75 oz lemon juice
Rinse coupe with .25oz absinthe

Up shake into absinthe rinsed coupe
No Garnish

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17
Q

Cosmopolitan

A 
1.5 oz Vodka
.75 oz Cointreau
.75 oz lime juice
.75 oz cranberry juice
.25 oz simple syrup

Up shake into coupe
Lime wedge garnish

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18
Q

Eastside

A

2.0 oz gin or vodka
1.0 oz lime juice
0.75 oz simple syrup
3 cucumber slices
8 mint leaves

Up shake into coupe
Mint sprig sticking out of cucumber leaf garnish

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19
Q

El Diablo

A 
2.0 oz Tequila
.75 oz ginger syrup
.5 oz lime juice
.25 oz Creme de Cassis
Put 4 ice cubes & 2.0 oz club soda into a collins

Sliver shake into collins over ice and club soda
Lime wedge garnish

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20
Q

Espresso Martini

A

1.5 oz vodka
1.0 oz espresso
.5 oz Demerara 2:1 syrup

Up Shake into Coupe
Espresso Bean Garnish

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21
Q

Fizz (Gin)

A 
2.0 oz spirit (gin, whiskey, etc.)
.5 oz lemon juice
.5 oz lime juice
.75 oz simple syrup
.5 oz egg white
1.5oz heavy cream

Sour shake into collins with 2 ice cubes in it
Let sit / settle
Top with club soda
Bitters & lemon twist & cherry skewer garnish

22
Q

French 75

A

1.0 oz gin
.5 oz lemon juice
.25 oz simple syrup

Sliver shake into a coupe
3.0 oz prosecco
Lemon twist garnish

23
Q

Gimlet / Daiquiri

A

2.0oz Gin / Rum
1.0 oz lime juice
.75 oz simple syrup

Up shake into coupe
Lime wedge garnish

24
Q

Gold Rush / Bees Knees

A

2.0 oz Bourbon / Gin
.75 oz lemon juice
.75 oz honey syrup

Gold Rush: Rocks shake into DBL Rocks with ice

Bees Knees & Daisy:
Up shake into coupe
Lemon wedge garnish

25
Hemingway Daiquiri
2.0 oz White Rum .75 oz lime juice .75 oz split of luxardo maraschino liqueur and simple syrup (⅜oz & ⅜oz) .5 oz grapefruit juice Up shake Grapefruit slice garnish
26
Honeysuckle
2.0 oz Tequila .75 oz lime juice .75 oz honey syrup Up shake into coupe Lime wedge garnish
27
Last Word
.75 oz Gin .75 oz Green Chartreuse .75 oz split of luxardo maraschino liqueur and simple syrup (⅜oz & ⅜oz) .75 oz lime juice Up shake into coupe Cherry at bottom of coupe garnish
28
Lemondrop
1. 5 oz Vodka 0. 75 oz Cointreau 0. 75 oz lemon juice 0. 5 oz simple syrup Up shake into a coupe with a sugar rim
29
Long Island
``` .5 oz Vodka .5 oz Gin .5 oz Rum .5 oz Cointreau .75 oz lemon juice .5 oz simple syrup ``` Rocks shake over a collins with 4 ice cubes Top coca-cola Lemon wedge garnish
30
Margarita
2.0 oz Tequila or Mezcal 1.0 oz Cointreau .75 oz lime juice Offer a salt rim Rocks shake into DBL Rocks with ice Lime wedge garnish
31
Margarita Tommy's
2.0 oz Tequila or Mezcal 1.0 oz lime juice .75 oz agave syrup (1 part agave nectar : 1 part water) Offer a salt rim Rocks shake into DBL Rocks with ice Lime wedge garnish
32
Mint Julep
2.5 oz Whiskey .5 oz simple syrup 8-10 mint leaves ``` Sliver shake and dirty dump into DBL Rocks Fill with crushed ice Add straw Top off crushed ice Garnish with lush mint sprig ```
33
Mai Tai
1.25 oz Diplomatico Rum 1.25 oz Clement VSOP Rhum 1.0 oz lime juice .5 oz orgeat .5 oz dry curacao ``` Sliver shake into collins Fill Crushed Ice Add Straw Top crushed ice Lime wheel & mint sprig garnish ```
34
Mojito
2.0 oz white rum 1.0 oz lime juice .75 oz simple syrup 8 mint leaves Add .5 oz club soda to a collins glass ``` Sliver shake and dirty dump into collins over club soda Fill with crushed ice Add straw Top off crushed ice Garnish with lush mint sprig ```
35
Mule (any spirit)
2.0 oz spirit (ie. vodka (moscow), whiskey (kentucky), dark rum (dark n stormy) etc.) .75 oz ginger syrup .5 oz lime juice .25 oz simple syrup Fill collins with ice and 2.0 oz club soda (collins for dark n stormy) Sliver shake into collins over ice & club soda Lime wedge garnish
36
Paloma
1.5 oz tequila 1.5 oz grapefruit juice .5 oz lime juice .25 oz cointreau .25 oz simple syrup Fill collins with ice and 2.0 oz club soda Sliver shake into collins over ice & club soda Grapefruit slice garnish
37
Penicillin
``` 1.75 oz blended scotch .25 oz laphroaig 10yr 1.0 oz lemon juice 0.75 oz ginger syrup 0.25 oz honey syrup ``` Rocks shake into tumbler with ice No garnish
38
Sidecar
2. 0 oz cognac 0. 75 oz cointreau 0. 75 oz lemon juice 0. 25 oz simple syrup Up Shake into coupe with sugar rim Orange twist garnish
39
Sours (any spirit)
2.0 oz spirit as requested (whiskey, pisco...etc.) .75 oz lemon juice .75 oz simple syrup .5 oz egg whites Sour shake into coupe Bitters & orange twist garnish
40
Manhattan
2.0 oz Rye Whiskey 1.0 oz Sweet Vermouth 6 dash angostura bitters (from Japanese dasher bottle) Up stir into coupe Express oils from a lemon peel over drink Cherry garnish
41
Negroni
1. 0 oz Gin 1. 0 oz Sweet Vermouth 1. 0 oz Campari Rocks stir into Single Rocks with big ice cube Orange twist garnish
42
Old Fashioned
2.0 oz Bourbon or Rye Whiskey 1 teaspoon Demarara 2:1 syrup 12 dashed Angostura bitters (from Japanese dasher bottle) Rocks stir into Single Rocks with big ice cube Lemon twist and orange twist garnish
43
White Negroni
1. 0 oz Gin 1. 0 oz Bianco Vermouth 1. 0 oz Salers Aperitif Rocks stir into Single Rocks with big ice cube Grapefruit twist garnish
44
Perfect Manhattan
2.0 oz rye whiskey .5 oz dry vermouth .5 oz sweet vermouth 6 dash angostura bitters (from japanese dasher bottle) Up stir into coupe Express oils from a lemon peel over drink Cherry garnish
45
Rob Roy (Manhattan w/ Scotch)
2.0 oz Scotch Whiskey 1.0 oz Sweet Vermouth 6 dash angostura bitters (from Japanese dasher bottle) Up stir into coupe Express oils from a lemon peel over drink Cherry garnish
46
Sazerac
2.0 oz Rye Whiskey 1 teaspoon Demarara 2:1 syrup 9 dashes Peychaud bitters (from Japanese dasher bottle) 3 dashes Angostura bitters (from Japanese dasher bottle) Rinse inside of a Single Rocks with Absinthe Up stir into Absinthe-rinsed Single Rocks Express oils from lemon peel No garnish
47
Cameron's Kick
2.0 oz Bourbon .75 oz lemon juice .75 oz orgeat Rocks shake into DBL Rocks with ice No garnish
48
Infante
2.0 oz Tequila .75 oz lime juice .75 oz orgeat Rocks shake into DBL Rocks with ice Grated nutmeg garnish
49
Pegu Club
1.5 oz Gin .75 oz Cointreau .75 oz lime juice 6 dash Angostura bitters (from Japanese dasher bottle)
50
Pimm's Cup
``` 1.5 oz Pimms .5 oz Gin .75 oz lemon juice .5 oz ginger syrup .25 oz simple syrup ``` Dirty dump shake into beer glass= Top with ginger ale Straw, lemon wedge, cucumbers, lush mint sprig garnish
51
Vieux Carre
1.0 oz Rye Whiskey 1.0 oz Cognac 1.0 oz Sweet Vermouth .25 oz Benedictine 6 dash Angostura bitters (from Japanese dasher bottle) 6 dash Peychaud bitters (from Japanese dasher bottle) Rocks stir into tumbler with big ice cube Lemon twist garnish

Kassi Beach House Las Vegas (38 decks)

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