Barback/Bartenders - Prep Recipes Flashcards

1
Q

Aperol Spritz

A

Pour into keg in this order:

5 Liters Aperol

12 750ml bottles Canyon Road Sauvignon Blanc

About 7 Liters of water (just fill water
until can touch liquid in keg with finger with 2 knuckles in)

Charge Keg
Attach charging co2 tank to the OUT attachment on keg
Turn nozzle of co2 tank to on and make sure psi on tank is at 68
Turn flow valve on tank regulator down so co2 flows into keg
Cover top of keg with a towel and pull pressure release valve up and down 20x very rapidly
Bang keg up and down to shake up liquid inside
Repeat 5 times total

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2
Q

Westside Mule

A

Pour into keg in this order
5 1L bottles Ketel One Botanicals - Mint Cucumber

2 Liters Lime Juice

12 Liters Fever Tree Ginger Beer
(24 500ml bottles)

Charge Keg
Attach charging co2 tank to the OUT attachment on keg
Turn nozzle of co2 tank to on and make sure psi on tank is at 68
Turn flow valve on tank regulator down so co2 flows into keg
Cover top of keg with a towel and pull pressure release valve up and down 20x very rapidly
Bang keg up and down to shake up liquid inside
Repeat 5 times total

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3
Q

Mykonos Slushie

A
4L Water
4L Cazadores Blanco
4L Lime Juice 
3L Watermelon Syrup
3L Pineapple Syrup
2L Metaxa Ouzo
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4
Q

Subtropic Slushie

A
4L Water
4L Mount Gay Eclipse
3L Lime Juice
3L Orange Syrup
2L Passion Fruit Syrup
1-1.5oz Orange Flower Water
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5
Q

Cavo Paradiso Batch

A

3 Bottles St Germain
2 Bottles Italicus
750ml Honey Syrup

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6
Q

Crimson Colada Batch

A

1 Bottle Martini Fiero
1L Blended Coconut Cream
500ml Passion Fruit Syrup
500ml Pineapple Syrup

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7
Q

Achilles Buck Batch

A

2 Liters Ginger Syrup
1 Liter Agave Syrup
1 Liter Aperitivo Select

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8
Q

Gold Coast Batch

A

1 Bottle Suze

1 Bottle Lillet Blanc

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9
Q

Hercules Goblet Batch

A

3 Bottles Wild Turkey Rye

1 Bottle Metaxa 12 Star

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10
Q

The Gatsby Batch

A

3 Bottles Martini Ambrato

1 Bottle Yellow Chartreuse

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11
Q

Bloody Mary Batch

A
14 Parts Tomato Juice 
3 cans
4 Parts Crystal Hot Sauce 40oz
2 Parts Worcestershire Sauce 20oz
2 Parts Honey Syrup 20oz
1 Part Champagne Vinegar 10oz
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