Chp 15 Part II Flashcards

1
Q

What is virulence?

A

The tendency of a pathogen to cause damage/disease to the host.

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2
Q

What makes one bacterium more virulent than another?

A

The presence or absence of virulence factors.

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3
Q

Give an example of a highly virulent bacterium.

A

Staphylococcus aureus.

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4
Q

What are virulence factors?

A

Any pathogenic attribute that promotes colonization, immunoevasion, or obtaining nutrition from the host.

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5
Q

What are examples of virulence factors?

A

Adhesion factors, exoenzymes, toxins, and antiphagocytic factors.

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6
Q

What is adhesion in microbial pathogenesis?

A

The process by which microorganisms attach themselves to cells.

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7
Q

Why is adhesion important?

A

It is required to establish colonies successfully within the host.

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8
Q

What are adhesion factors?

A

Specialized structures like ligands that bind to host cell receptors.

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9
Q

What happens if a microorganism cannot make adhesins?

A

It becomes avirulent and cannot establish infection.

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10
Q

What are exoenzymes?

A

Extracellular enzymes released by pathogens to break down host structures and evade defenses.

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11
Q

Give two examples of exoenzymes.

A

Hyaluronidase and collagenase.

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12
Q

What does hyaluronidase do?

A

Digests hyaluronan, the ‘glue’ that holds animal cells together.

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13
Q

What does collagenase do?

A

Breaks down collagen, a major structural protein in the body.

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14
Q

What are bacterial toxins?

A

Chemicals that harm tissues or trigger immune responses that cause damage.

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15
Q

What is toxemia?

A

The presence of toxins in the bloodstream.

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16
Q

What are the two types of bacterial toxins?

A

Exotoxins and endotoxins.

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17
Q

What is an exotoxin?

A

A toxin secreted by bacteria that can cause severe damage.

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18
Q

What are the three types of exotoxins?

A

Cytotoxins, neurotoxins, and enterotoxins.

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19
Q

What is the function of cytotoxins?

A

They kill host cells or affect their function.

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20
Q

What do neurotoxins target?

A

They specifically interfere with nerve cell function.

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21
Q

What do enterotoxins affect?

A

They affect cells lining the gastrointestinal tract.

22
Q

What is an A-B toxin?

A

A type of exotoxin where the A component is active and the B component binds to the host cell.

23
Q

Give an example of an A-B toxin.

A

Botulinum toxin produced by Clostridium botulinum.

24
Q

How does botulinum toxin affect the body?

A

It prevents muscle contraction, causing flaccid paralysis.

25
Q

What are endotoxins composed of?

A

Lipopolysaccharides (LPS) from the outer membrane of Gram-negative bacteria.

26
Q

What is the toxic component of endotoxin?

27
Q

What symptoms can endotoxins cause?

A

Fever, inflammation, diarrhea, hemorrhaging, shock, and blood coagulation.

28
Q

How are endotoxins released?

A

When Gram-negative bacteria die and their cell walls break apart.

29
Q

What is the pyrogenic response?

A

A fever-inducing mechanism triggered by endotoxins.

30
Q

What are antiphagocytic factors?

A

Factors that prevent phagocytosis by host immune cells.

31
Q

Why do some bacteria have capsules?

A

Capsules help bacteria evade immune cells by making them hard to recognize or engulf.

32
Q

What is antigenic variation?

A

A mechanism where pathogens alter their surface proteins to evade the immune system.

33
Q

Which bacterium uses antigenic variation through homologous recombination?

A

Neisseria gonorrhoeae.

34
Q

What is bacterial gastroenteritis?

A

Inflammation of the stomach or intestines caused by bacteria, often due to contaminated food or water.

35
Q

What is the primary transmission route for bacterial gastroenteritis?

A

Fecal-oral route.

36
Q

Which bacterium causes cholera?

A

Vibrio cholerae.

37
Q

What is the main virulence factor of Vibrio cholerae?

A

Cholera toxin, an A-B toxin.

38
Q

What are ‘rice-water stools’?

A

Watery diarrhea characteristic of cholera infection.

39
Q

How does cholera toxin affect the body?

A

It activates chloride channels, leading to rapid water loss and dehydration.

40
Q

What is STEC?

A

Shiga toxin-producing E. coli.

41
Q

What are symptoms of STEC infection?

A

Diarrhea, severe cramping, and sometimes hemolytic uremic syndrome (HUS).

42
Q

What is HUS?

A

A condition where damaged red blood cells build up in the kidneys, potentially leading to kidney failure. Also a potential symptoms of STEC.

43
Q

How is STEC transmitted?

A

Mostly through contaminated food, especially undercooked beef.

44
Q

What is Clostridium difficile (C. diff) infection associated with?

A

Antibiotic use, which disrupts normal gut microbiota.

45
Q

What are symptoms of C. diff infection?

A

Watery diarrhea, colitis, and in severe cases, pseudomembranous colitis.

46
Q

What are the two main toxins of C. diff?

A

Toxin A (causes fluid loss) and Toxin B (kills colon cells).

47
Q

Why is C. diff difficult to control in hospitals?

A

It forms endospores, allowing it to survive harsh conditions.

48
Q

How can bacterial gastroenteritis be prevented?

A

Proper food handling, sanitation, and clean water sources.

49
Q

What is septicemia?

A

A severe bloodstream infection where bacteria multiply in the blood, leading to shock.

50
Q

Types of virulence factors

A

Endotoxin, exotoxin, antiphagocytosis, antigenosis, exoenzymes