Chapter 5 part II Fungi Flashcards

1
Q

What are some examples of fungi used as food?

A

Mushrooms and truffles

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2
Q

Fungi significance: Antibiotics

A

Examples: Penicillin, Cephalosporin, Cyclosporine, Mevinic acids.

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3
Q

Mycology. How many species?

A

The study of fungi. Over 100,000 species, 200 pathogenic to humans.

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4
Q

Mycoses

A

Diseases caused by fungi.

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5
Q

Fungi nutrient acquisition facts

A

Nonphotosynthetic, chemoheterotrophs; absorb nutrients via secreted enzymes.

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6
Q

What are saprobes?

A

Fungi that absorb nutrients from dead organisms.

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7
Q

Fungal growth pH preference

A

Grow best at pH 5, which is too acidic for most bacteria.

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8
Q

Molds vs. Yeasts

A

Molds: filamentous hyphae
Yeasts: unicellular, globular.

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9
Q

Dimorphic fungi

A

Can switch between yeast and mold forms based on environmental conditions.

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10
Q

Fungal cell walls

A

Composed of chitin and glucan; chitin is nitrogenous and flexible.

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11
Q

Hyphae

A

Long filaments forming the body of molds; can be septate or coenocytic.

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12
Q

Mycelium

A

Network of hyphae; aids in absorptive nutrition.

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13
Q

Aerial hyphae

A

Hyphae that extend above the surface; produce spore structures.

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14
Q

Mycorrhizae

A

Symbiotic associations with plant roots; help plants obtain phosphorus/nitrogen.

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15
Q

Fungal asexual reproduction

A

Via hyphal growth, asexual production of spores (mitosis), or simple cell division: budding (yeasts).

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16
Q

Fungal sexual reproduction; produce what?

A

Involves plasmogamy, karyogamy, meiosis; produces resistant spores.

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17
Q

Mucoromycota

A

Phylum includes Rhizopus stolonifer (black bread mold); causes mucormycosis.

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18
Q

Mucormycosis

A

Opportunistic infections in immunocompromised individuals (respiratory/sinus).

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19
Q

Sporangium

A

Fungal cell that holds spores.

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20
Q

Sporangiophore

A

Entire spore-bearing structure in Mucoromycota.

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21
Q

Mucoromycete asexual reproduction

A

Via sporangiospores formed in sporangia.

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22
Q

Mucoromycete sexual reproduction

A

Involves plasmogamy (zygosporangium), karyogamy, meiosis.

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23
Q

Ascomycota

A

Diverse phylum: molds (Aspergillus), yeasts (Saccharomyces), mushrooms.

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24
Q

Aspergillus

A

Pathogenic mold; produces aflatoxin (carcinogenic).

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25
Q

Conidiophore

A

Hyphal structure producing asexual conidia (e.g., in Aspergillus).

26
Q

Conidia

A

Asexual spores formed on conidiophores.

27
Q

Ascus

A

Sac-like structure in Ascomycota containing ascospores (sexual spores) formed at the end of diploid growth. Where karyogamy occurs.

28
Q

Ascospore

A

Haploid spores produced via meiosis in asci.

29
Q

Saccharomyces cerevisiae

A

Baker’s yeast; used in bread/alcohol production; dimorphic.

30
Q

Candida albicans

A

Pathogenic yeast; causes vaginal/skin infections.

31
Q

Yeast budding

A

Asexual reproduction: daughter cell grows from mother cell.

32
Q

Pseudohyphae

A

Chains of elongated yeast cells resembling hyphae; 1 of 2 results of budding yeasts (other option is globular cell)

33
Q

Chitin

A

Strong, flexible nitrogenous polysaccharide in fungal cell walls; also in insect exoskeletons.

34
Q

Glucan

A

Polysaccharide containing sugars in fungal cell walls (not in mammalian cells); maintains osmotic stability.

35
Q

β-glucans

A

Type of glucan; important for fungal cell wall integrity.

36
Q

Fungal decomposers

A

Recycle organic waste via absorptive nutrition.

37
Q

Opportunistic fungi and ex.s

A

Cause disease in immunocompromised hosts (e.g., Aspergillus, Candida).

38
Q

Aflatoxin

A

Toxin by Aspergillus; damages DNA, causes liver cancer.

39
Q

Zygosporangium

A

Structure formed by fusion of mating types in Mucoromycota.

40
Q

Plasmogamy

A

Fusion of cytoplasm from two mating types; precedes karyogamy.

41
Q

Karyogamy

A

Fusion of nuclei to form a diploid zygote.

42
Q

Dikaryotic hyphae

A

Hyphae with two genetically distinct nuclei (in Ascomycota).

43
Q

Ascocarp

A

Fruiting body of Ascomycota where asci develop.

44
Q

Sterigmata

A

Cells radiating from vesicles; produce spores in Aspergillus & penicillium; can be uniseriate or biseriate sterigmata

45
Q

Uniseriate sterigmata

A

Single layer of spore-producing cells.

46
Q

Biseriate sterigmata

A

Two layers (metula → phialide → spores).

47
Q

Phialides

A

Cells that directly produce conidia in Aspergillus.

48
Q

Metula

A

Secondary spore-producing cells in biseriate sterigmata.

49
Q

Facultative anaerobes

A

Most yeasts; can grow with/without oxygen.

50
Q

Obligate aerobes

A

Most molds; require oxygen.

51
Q

Fungal spoilage

A

Tolerate salt/acid/sugar; spoil jams, pickles, fruits.

52
Q

Mycotoxins and ex.

A

Harmful fungal metabolites (e.g., aflatoxin).

53
Q

Immunosuppressant drugs

A

Cyclosporine: derived from fungi; prevents transplant rejection = makes transplants possible.

54
Q

Citric acid production

A

Fungi used industrially (e.g., soft drink industry).

55
Q

Black bread mold

A

Rhizopus stolonifer; common in environment, rots organic matter.

56
Q

Coenocytic hyphae

A

Hyphae without septa; multinucleated.

57
Q

Septate hyphae

A

Hyphae divided by cross-walls (septa).

58
Q

Fungal spores

A

Resistant to drying, heat, chemicals; aid dispersal.

59
Q

Germlings

A

Early hyphal growth from germinated spores.

60
Q

Vesicle (fungal)

A

Swollen structure supporting sterigmata in Aspergillus.

61
Q

What are some products that fungi are used in manufacturing?

A

Bread, alcoholic beverages, soy sauce, some cheeses, citric acid