CHO Flashcards

1
Q

in the mouth, startch is broken down by what and into what

A

broken down by slivary amalase into maltose

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2
Q

in the SI, startch is broken down by what and into what

A

broken down by p.amalayse into maltose

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3
Q

in the SI, maltose is broken down by what and into what

A

by maltase into two glucose

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4
Q

in the SI, lactose is broken down by what and into what

A

by lactase into glucose and galactose

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5
Q

in the SI, surcrose is broken down by what and into what

A

by surcrase into glucose and frutose

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6
Q

intense exercise does was to CHO stores

A

depletes them quicker

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7
Q

effect of moderate super compnesation

A

no differencce between the two programs, muscle glycogen lasted the same amount of time

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8
Q

describe the moderate super compensation

A

taper training

gradually increase CHO in the diet until event

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9
Q

when is cho loading worth it

A

depends on the duration and nature of the activity

  • repeated sprints
  • intermittent sport lasting >1hr
  • pre loaded 1hr time trail
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10
Q

practical guildlines for trained indiciduals

A

eating cho rish for 2 days proir to race and decrease training
EE reduced so dont jest eat more, reduce fat

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11
Q

effect of CHO intake prior to event (3-5 hrs)

A

trasnient fall in plasma glucose at exercise onset
increased CHO oxidation and accelerated glycogen breakdown
blunting of FA mobilisation and fat oxidation

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12
Q

sufficaint CHO intake

A

5-7g/kg/day

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13
Q

effect of CHo intake 30-60 mins proir

A

causes a large rise in plasma glucose and insulin

- can lead to hyperglycemia during exercise

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14
Q

what is the glycemic index

A

response to 50g of cho compared to 50g glucose

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15
Q

what is the glycemic index influenced by

A

food partical size
biochemical structure
co ingestion of fat/fibre/protein
gastric empting/digestion/absorption

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16
Q

describe the glucose response graph

A

glucose intake, insulin and blood glucose rise
blood glucose and inculin elevated
glucose taken up rapidly into muscle because of increased insulin
low blood glucose and low level of energy supply to the brain
symptoms of hypoglycemia

17
Q

goals of cho ingestion during exercise

A

prevent depletion of blood glucose and muscle and liver glycogen
maintain hydration

18
Q

considerations for cho ingestion during exercise

A

duriation of event
how much cho
type and form of cho

19
Q

which muscle fibre used more glycogen

A

type II

20
Q

effect of CHO on technical skills

A

improves stroke quality

may facilate exceution of technical skills during long lasting exercise to fatigue

21
Q

3 CHO which are rapidly oxidised upto 1g/min

A
glucose 
surcrose 
maltose 
lactose 
souble starch
22
Q

CHo which are oxidsied slowly 0.5g/min

A

fructose
galactose
insoube starch

23
Q

what is the effect on performance when mutliple fors of CHO are ingested

A

enhances perfromance

24
Q

required intake of CHO for <30 min exercise

A

not needed

25
Q

required intake of CHO for 30-75 min exercise

A

small amounts, mouth rinse

26
Q

required intake of CHO for 1-2hrs exercise

A

30g/h (most)

27
Q

required intake of CHO for 2-3hrs exercise

A

60g/h (rapidly oxidised)

28
Q

required intake of CHO for >3hrs exercise

A

uptp 90g/h multiple CHO transporters

29
Q

effect of cho ingestion during exercise

A

spares liver glycogen

improves endurance capacity (>2hrs) and high intesnity lasting 75 mins

30
Q

ingestion of multiple transporters can increase exogenous CHO oxidation rates by how much

A

20-50%

31
Q

factors affecting muscle glycogen resynthesis after exersie

A
timing 
amount 
form 
type 
other nutrients
32
Q

describethe effects of post exercise muscle glycogen on glycogen synthesis

A

low post exercise muscle glycogen conc
increased glycogen sythase activity
higher number of GLUT4 trasnporters at cell surface
increased the rate of muscle glycogen synthesis

33
Q

what is the max muscle glycogen resynthesis rate

A

1.2-1.4g/min (75-90g/h)