CHO Flashcards
in the mouth, startch is broken down by what and into what
broken down by slivary amalase into maltose
in the SI, startch is broken down by what and into what
broken down by p.amalayse into maltose
in the SI, maltose is broken down by what and into what
by maltase into two glucose
in the SI, lactose is broken down by what and into what
by lactase into glucose and galactose
in the SI, surcrose is broken down by what and into what
by surcrase into glucose and frutose
intense exercise does was to CHO stores
depletes them quicker
effect of moderate super compnesation
no differencce between the two programs, muscle glycogen lasted the same amount of time
describe the moderate super compensation
taper training
gradually increase CHO in the diet until event
when is cho loading worth it
depends on the duration and nature of the activity
- repeated sprints
- intermittent sport lasting >1hr
- pre loaded 1hr time trail
practical guildlines for trained indiciduals
eating cho rish for 2 days proir to race and decrease training
EE reduced so dont jest eat more, reduce fat
effect of CHO intake prior to event (3-5 hrs)
trasnient fall in plasma glucose at exercise onset
increased CHO oxidation and accelerated glycogen breakdown
blunting of FA mobilisation and fat oxidation
sufficaint CHO intake
5-7g/kg/day
effect of CHo intake 30-60 mins proir
causes a large rise in plasma glucose and insulin
- can lead to hyperglycemia during exercise
what is the glycemic index
response to 50g of cho compared to 50g glucose
what is the glycemic index influenced by
food partical size
biochemical structure
co ingestion of fat/fibre/protein
gastric empting/digestion/absorption