Chemistry of Life Test (Ch.1) Flashcards

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1
Q

In living organisms, buffers do which of the following?

A

maintain pH in the cells within a narrow range, allowing enzymes to function.

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2
Q

What is an example of a monosaccharide?

A

glucose

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3
Q

What element is found in all organic compounds?

A

Carbon

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4
Q

Of the following, which are reasons why molecular models are useful to biologists? Models help…
I. visualize shapes of functional groups
II. visualize isomers
III. visualize the three-dimensional shapes of functional groups
IV. determine the presence of symmetry in molecules
V. predict products of chemical reactions

A

I, II, III, IV, and V. (all are correct)

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5
Q

When a molecule of glycerol reacts with one or more fatty acids an ester linkage results. The formation of this linkage is a result of a reaction between…

A

An alcohol and a carboxylic acid.

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6
Q

In most cellular process, oxidation involves…

A

the loss of hydrogen atoms

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7
Q

When fatty acids and glycerol chemically combine to form a fat, one other product is…

A

water

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8
Q

When two organic molecules are joined together and a water molecule is removed, the reaction is called which of the following?

A

dehydration synthesis (condensation)

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9
Q

The hydrolysis (breakdown) of a dipeptide results in the production of which of the following?

A

two amino acids

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10
Q

When free energy is released during a chemical reaction it is called

A

an exergonic reaction

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11
Q
the following structural formula is representative of which functional group?
-C=O
  \
   O
    |
   H
A

carboxyl

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12
Q

the following structural formula is representative of which functional group?
|
C= O
|

A

carbonyl

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13
Q

Enzymes work as catalysts by doing which of the following?

A

decreasing the activation energy

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14
Q

Of the following, which is not considered to be a polymer?

A

fat

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15
Q

Of the following biological compounds, which one contains the element nitrogen?

A

protein

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16
Q

When digested, which of the following substances would yield a mixture of amino acids?

A

protein

17
Q

The production, or synthesis, of proteins, fats and carbohydrates involves the…

A

removal of water

18
Q

An oxidation/reduction is best shown by which of the following?

A

electrons are transfered from one substance to another.

19
Q

The following structural formula is representative of which functional group?
-N-H
|
H

A

amino

20
Q

Which of the following is the essential characteristic of a polar molecule?

A

Has an asymmetrical distribution of electrical charge.

21
Q

The extremely large diversity of structure seen in proteins is mainly due to

A

different numbers, kinds, and sequences of amino acids

22
Q

In humans, the function of glycogen is to

A

keep glucose avainable

23
Q

Isomers are moleules that

A

Have the same molecular formula but different structural formula.

24
Q

Of the following 5 statements, which is most correct with respect to enzymes?

A

all enzymes are catalysts

25
Q

All but one of the following are examples of oxidizing reactions. Which one is NOT an oxidizing reaction?

A

The synthesis of glucose in a plant

26
Q

In the electron transport chain of the mitochondria, electrons are commonly transferred from one molecule to another. In one such reaction a Fe3+ ion in a cytochrome is converted to a Fe2+ ion. This is known as…

A

Reduction

27
Q

During the process of glycolysis, some hydrogen atoms are essentially removed from glucose. This is an example of…

A

Oxidation

28
Q

There are four elements that make up all amino acids. Two of these are carbon and hydrogen. The other two are…

A

nitrogen and oxygen

29
Q

Many people are aware that water is the most abundant substance in all organisms. However, next to water, what is the major component of living cells?

A

Proteins