Chemistry Of Life Flashcards
Hydrolysis
Cells break down macromolecules by a process of adding a water molecule
Carbohydrates
Sugar and starches and the bodies most readily available source of energy
Monosaccharides
Simple sugars (glucose, fructose)
Disaccharide
2 monosaccharides (enzymes and sucrose)
Polysaccharides
Complex sugars and starches for energy storage (cellulose, glycogen in animals, starches in plants)
Lipids
Composed of glycerol and 3 fatty acid chains linked together by condensation (fatty acid to glycerol)
What are cell membranes made up of?
Phospholipids
Hydrophilic
Polar head of a lipid
Hydrophobic
Non-polar tail of a lipid
Steroid
A lipid bent to form 4 fused rings of a carbon skeleton
What is the base steroid?
Cholesterol (produces other steroids)
Elements
Pure substances that cannot be broken down chemically into similar kinds of matter
Atoms
The simplest particle of an element that retains all the properties of that element
Protons
+ charge
In nucleus
All atoms of a given element have the same # of protons
Neutral atom
Protons=electrons
Electrons
- charge
Outside the nucleus
Travel at very high speeds at various distances or energy levels from the nucleus
How many electron energy levels are there?
7
1st holds 2 electrons
2nd-7th holds 8 electrons
When are atoms most stable?
When they have a full outermost energy level because its less reactive
Compounds
Made from atoms of 2 or more elements (most elements don’t exist by themselves)
What affects the combination of elements?
and arrangement of electrons in there outermost energy level
Covalent bonds
Formed when two atoms share one or more pairs of eletrons
Molecule
2 or more atoms held together by a covalent bond
Ionic bonds
Atoms transfer or loss or gain electrons
Positive ions
Atom loses electrons and has more protons
Negative ions
Atoms gain electrons and have less protons
Polar molecule
Regions are slightly negative and positive (water)
Hydrogen bounds
Bonds that form between polar molecules (water, proteins, DNA)
What are the 3 important properties of matter?
High specific heat (caused by hydrogen bounds)
Cohesion
Adhesion