Chedy - theme 11 Flashcards
What’s the difference between red and white meat?
Red has more blood. **more on this later i think
Types of muscle tissue (vertebrates):
Skeletal, cardiac, smooth.
Which types of muscle are striated? voluntary?
Striated: skeletal, cardiac
Voluntary: skeletal
Levels of organization in skeletal muscle:
Myofibers, fascicles, muscles. Also, tendons.
Myofibers:
Long, cylindrical, multinucleated cells. This means they can develop more mitochondria!
Sarcomere:
Basic unit of myofiber contraction. Fibers slide over each other.
Tendons:
Connective tissue that links skeletal muscle to bones
Fascicles:
Bundles of myofibers bound together
Muscles: (organizational)
Groupings of fascicles
Myofilaments of myofibrils:
Thick filament - lots of myosin (motor protein), ATPase in A band
Thin filament - helix of two chains of actin
Thick and thin filaments interdigitate
Actin:
Cytoskeletal protein that form polymers with troponin and tropomyosin
Cross-bridges between myofilaments:
Projections of myosin from thick filament interacts with thin filament actin to generate force for contraction.
Accessory proteins for contraction:
Titin, troponin, tropomyosin
Titin:
Structural elastic proteins that align myosin and actin. Maintain the thick filament at the sarcomere - responsible for passive elasticity.
Troponin and tropomyosin:
Associate with thin filament myosin. Regulate contraction by controlling cross bridges.
In the absence of Ca2+, tropomyosin covers myosin binding sites.
In the presence of Ca2+, troponin binds Ca2+ and pushes tropomyosin off of the myosin binding site so contraction can begin.