Chapter3 Flashcards

1
Q

What is the generic structure of carbohydrates?

A

C(n)H(2n)O(n)

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2
Q

What is a monosaccharide?

A

A single sugar unit

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3
Q

What are the types of monosaccharides based on carbon moieties?

A

Triose (3-carbon), tetrose (4-carbon), pentose (5-carbon), hexose (6-carbon)

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4
Q

Which types of monosaccharides are most nutritionally important?

A

Pentoses and hexoses

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5
Q

What defines an aldose sugar?

A

Having an aldehyde group

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6
Q

What defines a ketose sugar?

A

Having a ketone group

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7
Q

Which sugars are classified as aldoses?

A

Glucose, mannose, and galactose

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8
Q

Which sugar is classified as a ketose?

A

Fructose

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9
Q

What is the form of sugars that is nutritionally important?

A

The D-form

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10
Q

What does the D and L notation refer to in sugars?

A

Stereo-orientation at asymmetric carbon positions

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11
Q

What type of bond links monosaccharides to form disaccharides or oligosaccharides?

A

Glycosidic bond

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12
Q

What type of glycosidic linkage is digested by mammalian enzymes?

A

Alpha 1,4 linkage

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13
Q

What type of glycosidic linkage is resistant to digestion?

A

Beta 1,4 linkage

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14
Q

What are the nutritionally significant disaccharides?

A

Sucrose and lactose

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15
Q

What are the two types of molecules that make up starch?

A

Amylose and amylopectin

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16
Q

What type of linkage is found in amylose?

A

Alpha 1,4 linked glucose

17
Q

What types of linkages are found in amylopectin?

A

Alpha 1,4 and alpha 1,6 linked glucose

18
Q

What is glycogen and where is it stored?

A

A storage form of carbohydrates in the liver and muscles

19
Q

What are the non-starch polysaccharides found in plants?

A

Cellulose, hemicellulose, and pectin

20
Q

Which enzymes can degrade plant polysaccharides like cellulose and pectin?

A

Microbial enzymes