chapter eight Flashcards
detection of environmental chemicals
chemoreceptors
gustation
taste-tastant
olfaction
smell-odorant
what are the five basic tastes
salty, sour, sweet, bitter, unami
papillae contain ____ ____
taste buds
taste cells turn tastant into _____ , info to brain via gustatory axons
electricy
papillae types
foliate (ridges), vallate (pimples), fungiform (mushrooms)
each person has how many taste receptor cells
50-150
process of converting environmental stimulus into the language of the brain
transduction
transduction must have ______ level of activation
threshold
which tastants pas directly through ion channels
salt and sour
which tastants bind to and block ion channels
sour
which tastants bind to G-protein coupled receptors
sweet, bitter, and umami
special ____ channels sense salt ( Na and Ca flow into cell and trigger 5-HT)
sodium
voltage gated channels open in response to _____ and ______, which causes _____ and _____ to flow into the cell, triggering which neurotransmitter
salt and sour, calcium and sodium, 5-HT
what taste generates H+ ions, which can bind to and block potassium (Na + and Ca enter the cell, triggering 5-HT release)
sour
taste cells only express only one class of taste receptor protein, what are the two receptor proteins
T1R or T2R
which three tastants activate g protein coupled taste receptor
bitter, sweet, umami
synapses of all taste axons
gustatory nucleus
what are the umami taste receptors
T1R1 and T1R3