chapter 9 microbial growth Flashcards

exam 2

1
Q

N2 makes up nearly

A

79% of the earth’s atmosphere
but the nitrogen in N2 is unavailable for use by most organisms

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2
Q

nitrogen must be fixed to

A

ammonium ions (NH4) through the nitrogen cycle

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3
Q

the nitrogen cycle

A
  1. nitrogen is removed from the air and converted to ammonia (ex Rhizobium- nitrogen fixer)
  2. Ammonia is converted to nitrate (nitrifiers)
  3. Nitrogen is removed from ammonia and converted to Nitrogen gas (denitrifiers)
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4
Q

most bacteria grow by

A

binary fission
one parent cell splits into two equal daughter cells
bacteria have no nucleus and divide very rapidly

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5
Q

what is crucial for the development of the septum in bacterial cell division

A

FtsZ ring

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6
Q

what does the FtsZ ring do

A

assembles itself at the septum to help the development of the septum
the septum is necessary for the split of the 2 daughter cells
pinches cytoplasm

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7
Q

budding

A

new daughter cell forms as a small outgrowth (bud) from the parent (mother) cell.
the offspring is small at first and later grows

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8
Q

batch culture system

A

closed system used to grow microorganisms in a fixed volume of nutrient-rich medium without adding or removing anything once the culture begins

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9
Q

growth curve of a culture

A
  1. lag phase
  2. log phase
  3. stationary phase
  4. death or decline phase
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10
Q

lag phase

A

no increase in the number of living bacterial cells

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11
Q

log phase

A

exponential increase in number of living bacterial cells
dividing very rapidly

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12
Q

stationary phase

A

-plateau in the number of living bacterial cells
-rate of cell division and cell death are equal
-occurs when running out of nutrients and build-up of waste products

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13
Q

death or decline phase

A

exponential decrease in the number of living bacterial cells

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14
Q

formula for number of cells after a particular generation

A

1 x 2
the exponent on top of 2 is whatever generation ur interested in

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15
Q

continuous culture system

A

fresh medium is continually added to a culture and an equal amount of culture is constantly siphoned off
bacterial populations can be kept in exponential growth for a long time

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16
Q

biofilms

A

complex and dynamic ecosystems that commonly form on surfaces

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17
Q

biofilm growth

A
  1. cellular flagella attach to the monolayer
  2. microcolonies form
  3. cells produce EPSs (cover the cells)
  4. biofilm matures
  5. biofilm dissolves and cells disperse
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18
Q

physical requirements for growth

A
  1. pH
  2. temperature
  3. moisture
  4. hydrostatic pressure
  5. osmotic pressure
  6. radiation
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19
Q

chemical requirements for growth

A
  1. carbon
  2. nitrogen
  3. sulfur
  4. phosphorus
  5. trace elements
  6. organic compounds
  7. oxygen
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20
Q

low temperature-growing bacteria

A

psychrophiles
psychotroph

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21
Q

psychotroph

A

grows at low temps
optimal temp: 20-30 C but can grow in temps as low as 0 C
food spoilage bacteria

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22
Q

psychrophile

A

optimal temp: 10 C
growth range: -5C - 20 C

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23
Q

mesophiles

A

optimal temp: 30 C
range: 15 C- 45C

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24
Q

thermophiles

A

optimal temp: 60 C
range: 40 C - 80 C

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25
Q

hyperthermophiles

A

optimal temp: 90 C
range: 65 C - 105 C

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26
Q

organisms that adapted to grow at high pressure

A

barophiles (weight loving)
piezophiles (pressure loving)

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27
Q

the more particles in a solution the

A

greater the osmolarity and the lower the water activity

28
Q

water activity

A

measure of water availability
the more solutes in a solution the less water is available for microbes to use for growth

29
Q

osmolarity

A

measure of the number of solute molecules in a solution

30
Q

halophiles

A

only grow in high-salt environments

31
Q

plasmolysis

A

caused by hypertonic environments or an increase in salt or sugar
the cell begins to shrink bc it is dehydrated: water has moved out

32
Q

extreme/ obligate halophiles

A

require high osmotic pressure
need high salt concentration

33
Q

facultative halophiles

A

tolerate high osmotic pressure
can survive in high or low salt concentrations

34
Q

acidophiles

A

exist in high acidic pH

35
Q

alkaliphiles

A

exist in high basic pH
9-11

36
Q

how does pH influence bacterial growth

A

altering protein shape which in turn changes protein activity

37
Q

neutralophiles

A

bacteria that generally grow between 5-8 pH and include most human pathogens

38
Q

aerobes

A

use oxygen as a terminal electron acceptor in the electron transport chain

39
Q

anaerobes

A

oxygen is toxic

40
Q

anaerobic respiration

A

electron transport systems without oxygen as terminal electron acceptor (nitrate)

41
Q

facultative anaerobes

A

possess an enzyme to detoxify oxygen radicals and the machinery for fermentation and aerobic respiration

42
Q

aerotolerant anaerobes

A

do not go through ETC just use fermentation
tolerate oxygen: have enzymes to degrade O2 radicals
ROS: reactive oxygen species

43
Q

microaerophiles

A

grow only at low oxygen levels too much O2 is toxic

44
Q

capnophiles

A

thrive in the presence of high carbon dioxide

45
Q

enzymes that protect the cell from toxic oxygen

A

Hydrogen peroxide
superoxide
catalase
superoxide dismutase

46
Q

agar

A

complex polysaccharide
solidifying agent for culture media
not metabolized by microbes
solidifies: 40 C
liquifies: 100 C

47
Q

selective media

A

encourage the growth of certain organisms and discourage the growth of others

48
Q

differential media

A

enable different species to be distinguished from each other

49
Q

enrichment media

A

encourage the growth of a specific organism
fastidious microorganisms
contains extra nutrients to allow organisms to grow

50
Q

selective media

A

contains a growth-inhibiting additive which will limit growth on the medium to only those organisms that are desired

51
Q

Mannitol salt agar

A

high concentrations of salt
contains mannitol and phenol red
selective: organisms that can grow w salt
differential: can ferment mannitol

52
Q

MacConkey Agar

A

crystal violet, neutral red and bile salts, and lactose
selective: organisms that grow w bile salts
differential: can ferment lactose

53
Q

blood agar

A

differential media that distinguish species that can break down the red blood cells included in the blood agar medium

54
Q

B hemolysis

A

completely lysed
clear zone around colony

55
Q

a hemolysis

A

partial degradation of RBC
has a greenish color

56
Q

y hemolysis

A

no degradation: colonies appear red

57
Q

spread plate method

A

sample placed on top of agar
AGAR IS PLACED FIRST

58
Q

pour plate method

A

sample is placed first and then agar is mixed into it

59
Q

viable cell count

A

the number of living cells in a sample

60
Q

total cell count

A

the number of living and dead cells in a sample

61
Q

turbidity

A

the degree to which the liquid medium has become cloudy because of microbial growth

62
Q

preserving bacterial cultures

A

Deep freezing: -50 to -95 C
lyophilization: frozen -54 to -72 C and dehydrated in a vacuum

63
Q

fluorescence labeling

A

propidium iodide: unable to cross the cell mem of live/intact cells but can stain the nucleic acid of lysed cells red
Syto 9 Green: membrane permeable and will bind to both live and dead cells

LIVE CELLS GREEN DEAD RED

64
Q

direct counting of bacteria without a microscope

A

fluorescence-activated cell sorter (FACS)
count and separate bacterial cells with different properties

65
Q

spectrophotometer

A

measures the amount of light absorption by a bacterial broth culture at a particular wavelength