chapter 9 Flashcards
two types of bone tissue \_\_\_\_\_(compact bone): very dense tissue making up 80% of the skeleton outer surface of all bones many small bones(wrists hands feet) \_\_\_\_\_\_ bone (spongy): scaffolding on the inside of bones; supports cortical bone and makes up 20% of skeleton faster \_\_\_\_ rate sensitive to \_\_\_\_ fracture
cortical
trabecular
turnover
change
increase in bone size
begins in womb
rapi between birth - 2 years
completed by age __ in girls __ in boys
bone growth
18
21
shaping of bone
begins in womb
bone thickness with stress
bone modeling
2 step process of recycling bone tissue
replace old bone tissue, repair fractures, strengthened stressed areas, release calcium into blood
______: surface of bones is broken down
_____: cells that erode the surface of bones
formation of new bone by cells called _____
- produce ____ Containing component of bone
bone remodeling resorption osteoclasts osteoblasts collagen
compactness (strength of bones peak bone density is reached before the age of \_\_, can be reducd by several factors -late \_\_\_\_\_ inadequate \_\_\_\_ low body weight physical inactivity in 30s, \_\_\_\_\_ maintains bone density begins to decrease after age \_\_\_ because resportion exceeds new bone formation loss of height as we age
bone density 30 puberty/menstruation calcium remodeling 40
measures bone density
non invase procedure that uses x ray energy
DXA
the most abundant major mineral in the body 99% is found in \_\_\_\_\_ 1% in \_\_\_\_\_ functions: forms and mantains bones and teeth assists w acid base balance transmission of \_\_\_ impulsses assisnts in muscle contraction \_\_\_\_\_: inadequate calcium \_\_\_\_\_\_: excess blood calcium sources: skim milk, low fat cheese, nonfat yogurt, green leafy veggies, calcium fortified juice, nut mils, tofu binding factors: \_\_\_\_ \_\_\_\_
calcium bones blood + soft tissues nerve calcium tetany calcium rigor phytates oxalate
RDA for calcium
1000 to 1200 mg a day
degree to which a nutrient is absorbed calcium bioavailability depends on need and age infants and children: \_\_\_ pregnant and lactating women - \_\_\_ healthy adults - \_\_\_ older adults - \_\_\_
bioavailability 60 50 30 25
too much calcium?
excess calcium is excreted in ___
calcium supplements can lead to mineral imbalances
___ stones
______ - can be caused by cancer and overproduction of PTH
calcium deposits in _____
not enough calcium?
most americans dont
_______: can be caused by kidney disease, vitamin D deficiency
muscle spasms and convulsions
feces kidney hypercalcemia soft tissue hypocalcemia
vitamin D
fat soluble vitamin
excess is stored in ___ and __
can be synthesized by the body by exposure to ___
is a ____ bc it is synthesized in one location and acts in another
functions:
required for ___ and ____ absorption
regulatets blood calcium levels
stimulates _____
necessary for calcificationof bones
sources:
- most naturally contain little vitamin D
__ (engocalciferol) - plant foods
__ (calciferol) - animal foods
most is obtained from fortified foods + sun
liver, fat sun hormone calcium, phosphorus osteoclasts D2 D3
too much vitamin D?
occurs from vitamin supplements, not exposure to sunlight
hypercalcemia
not enough?
calcium absorption 10-15%
occurs with dieseases that reduce intestinal absoprotion of fat and limited exposure to sun
_____ - occurs in children; inadequate mineralization of bones
_____ - loss of bone mass in adults
rickets
osteomalacia
fat soluble vitamin stored in the liver forms \_\_\_\_\_ dietary form \_\_\_\_\_ animal form produced by bacteria functions: - blood \_\_\_\_\_\_\_ (prothrombin synthesis) bone \_\_\_\_\_ (ostocalcin synthesis)
sources: greens, veggie oils
vitamin K phllquinone menaquinone coagulation metabolism
too much vitamin K?
no side effects from large quantities or supplements
not enough?
reduced blood ____ excessive bleeding
blood clotting
primary intracellular negatively charged electrolyte functions: critical to mineral composition of bone \_\_ in bone required for proper fluid balace component of ATP, DNA, membranes sources: high in \_\_\_ containing foods such as milk, eggs, meat in processed foods as an additive in soft drinks as \_\_\_\_\_ acid
phosphorus (phosphate)
85%
protein
phosphoric acid