Chapter 8 - Metabolism Flashcards
What kind of reaction is metabolism?
A biochemical reaction
Metabolism (3)
- the totality of an organisms chemical reactions
- the emergent property of life that arises from interaction between molecules
- Metabolic pathways of life form a large network
Metabolic Pathways (2)
- begins with specific molecules called reactants and ends with the formation of products
- Each biochemical reaction is catalyzed by a specific enzyme.
Two main types of metabolic pathways:
Anabolic and Catabolic
Catabolic
Breaks down complex molecules into simpler compounds. These reactions release energy.
Complex mols -> smaller mols + energy
Anabolic
Builds complex molecules from simpler ones. These reactions consume energy.
Small mols + energy -> larger molecules
How do you know if a reaction releases or consumes energy
Free Energy (Change in G). Does not tell us anything about the rate of a reaction.
Change = G products - G reactants
look at graphs in notes
What increases a reaction rate (3)
Enzymes (they act as a catalyst)
- they are not consumed by the reaction
- reactants (substrates) contort into unstable configuration (transition state)
- Requires energy (activation energy)
Activation Energy
A small amount of energy to get reactants into a more unstable state (transition state). Enzymes can lower activation energy by inducing the transition state.
see graphs
General Properties of Enzymes (4)
- proteins
- each has a unique 3D shape
- substrates (specific reactants) bind to an enzymes active site (pocket on the surface)
Induced Fit
When a substrate fits into an active site. Old bonds break and new bonds form, changing the enzymes shape.
How do enzymes induce the transition state? (3)
- Bringing reactant molecules together
- reduces reliance on random collisions. - Changing/distorting shape of substrate molecules
- Exporting the reactant to altered chemically (charged) environment to promote catalyst.
- properties of amino acids in active site determine favourability of environment
Enzyme Inhibitors (3)
- Influenced by the cellular environment
- physical factors influence enzyme activity
- temperature, salt concentration, pH