Chapter 8: Hunger, Eating, & Health Flashcards

1
Q

Describes the wants or needs that direct behavior toward a goal; the process of activating and directing behavior.

A

Motivation.

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2
Q

This is when intrinsic motivation is diminished when extrinsic motivation is given.

A

Over justification effect.

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3
Q

An important contributor to early research into motivation, often referred to as the father of psychology in the United States.

A

William James.

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4
Q

It is a species-specific pattern of behavior that is not learned.

A

Instinct.

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5
Q

The theory that states that deviations from homeostasis create psychological needs.

A

Drive theory of motivation.

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6
Q

It is a pattern of behavior in which we regularly engage.

A

Habit.

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7
Q

Bored and seeking of stimulation.

A

Underaroused.

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8
Q

In this state, we engage in behaviors to reduce our arousal.

A

Overaroused.

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9
Q

This states that a simple task is performed best when arousal levels are relatively high and complex tasks are best performed when arousal levels are lower.

A

Yerkes-Dodson law.

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10
Q

It is an individual’s belief in their capability to complete a task, which may include a previous successful completion of the exact task or a similar task.

A

Self-efficacy.

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11
Q

Refers to the needs for achievement, affiliation, and intimacy.

A

Social motives.

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12
Q

This measures the physiological arousal of an individual responding to a series of questions.

A

Polygraph (lie detector test).

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13
Q

A physiological state of equilibrium or balance.

A

Homeostasis.

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14
Q

A value that is defended by regulatory systems, such as core temperature or a particular body weight.

A

Set point.

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15
Q

An animal that can use internal methods, such as perspiration or shivering, to maintain body temperature.

A

Endotherm.

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16
Q

An animal that relies on external methods, such as moving into the sun or shade, for maintaining body temperature.

A

Ectotherm.

17
Q

The temperature set point that humans defend.

A

37 degrees Celsius (98.6 degrees Fahrenheit).

18
Q

A carefully controlled increase in the body’s thermal set point that is often helpful in ridding the body of disease-causing organisms.

A

Fever.

19
Q

A chemical produced by bacteria or viruses that contributes to the production of a fever.

A

Pyrogen.

20
Q

A life-threatening condition in which core body temperature increases beyond normal limits in an uncontrolled manner.

A

Hyperthermia (heat stroke).

21
Q

A potentially fatal core body temperature below 31 degrees Celsius (87.8 degrees Fahrenheit).

A

Hypothermia.

22
Q

Feelings of satisfaction/fullness.

A

Satiation.

23
Q

An adult with a body mass index (BMI) between 25 and 29.9 is considered?

A

Overweight.

24
Q

Having a BMI over 40?

A

Morbid obesity.

25
Q

A measure comparing height and weight that is used to determine underweight, healthy weight, overweight, and obesity.

A

Body mass index (BMI).

26
Q

Three (3) major drawbacks of the BMI system.

A
  1. Blindness to sex
  2. Blindness to skeletal structure
  3. Blindness to musculature
27
Q

Three (3) causes of obesity.

A
  1. Socioeconomic status
  2. Physical environment
  3. Genetics
28
Q

A type of surgery specifically aimed at weight reduction, and involves modifying the gastrointestinal system to reduce the amount of food that can be eaten and/or limiting how much of the digested food can be absorbed.

A

Bariatric surgery.

29
Q

A genetic disorder that results in persistent feelings of intense hunger and reduced rates of metabolism.

A

Prader-Willi Syndrome (PWS).

30
Q

Engaging in binge eating behavior that is followed by an attempt to compensate for the large amount of food consumed.

A

Bulimia Nervosa.

31
Q

Vomiting or using laxatives to compensate for the excessive food intake.

A

Purging.

32
Q

Characterized by recurrent episodes of eating large quantities of food, often very quickly and to the point of discomfort.

Most common eating disorder in the United States.

A

Binge Eating Disorder.

33
Q

Eating disorder characterized by the maintenance of a body weight well below average through starvation and/or excessive exercise.

A

Anorexia nervosa.

34
Q

When you view yourself as overweight even though you are not, you have?

A

Body dysmorphia (distorted body image).