Chapter 7 Substance use disorders Quiz 2 Flashcards
addiction
use of a drug that is accompanied by a physiological dependence on it, made evident by tolerance and withdrawal symptoms
amphetamines
a group of stimulating drugs that produce heightened levels of energy and, in large doses, nervousness, sleeplessness and paranoid delusions
caffeine
perhaps the world’s most popular drug; a generalised stimulant of body systems, including the sympathetic nervous system. Though seldom viewed as a drug, caffeine is addictive, produces tolerance and subjects habitual users to withdrawal
cannabis
a drug derived from the dried and ground leaves and stems of the female hemp plant Cannabis sativa
cocaine
a pain-reducing, stimulating and addictive alkaloid obtained from coca leaves that increases mental powers, produces euphoria, heightens sexual desire and in large doses causes paranoia and hallucinations
controlled drinking
a pattern of alcohol consumption that is moderate, avoiding the extremes of total abstinence and of inebriation
cross-dependent
acting on the same neurotransmitter receptors as methadone does with heroin
ecstasy
a relatively new hallucinogen, chemically similar to mescaline and the amphetamines
flashback
an unpredictable recurrence of experiences from an earlier drug high
foetal alcohol syndrome (FAS)
retarded growth of the developing foetus and infant involving cranial, facial and limb anomalies as well as intellectual disabilities; caused by heavy consumption of alcohol by the mother during pregnancy
hallucinogen
a drug or chemical, such as LSD, psilocybin or mescaline, whose effects include hallucinations; often called a psychedelic
hashish
the dried resin of the cannabis plant, stronger in its effects than the dried leaves and stems that constitute cannabis
heroin
an extremely addictive narcotic drug derived from morphine
LSD
lysergic acid diethylamide, a drug synthesised in 1938 and discovered by accident to be a hallucinogen in 1943
MDMA
methylenedioxymethamphetamine, a chemical component of ecstasy; initially used as an appetite suppressant for World War I soldiers and derived from precursors found in nutmeg, dill, saffron and sassafras