Chapter 7 Membranes Flashcards
Vesicle merges with cell membrane to chuck out stuff.
Exocytosis
Cell membrane pinches in to make a vesicle
Endocytosis
Factors impacting membrane fluidity
Temperature (solidifies when cold)
Saturation of phospholipids (if there are kinks in the fatty acid tails, they will be more spread apart)
Cholesterol (reduces movement of phospholipids)
Adapting membrane fluidity
Varying amounts of unsaturated phospholipids in their membrane depending on the climate they live in. Some have different types of lipids that solidify at different temperatures.
Some plants/cells can change the amount of unsaturated phospholipids at different seasons or external temperatures.
Integral proteins
Rooted into the hydrophobic centre of phospholipid bilayer.
May pierce through the membrane entirely (transmembrane protein), or only partly.
Hydrophobic regions of integral proteins
Made of sections of non-polar amino acids (usually 20-30 amino acids long)
Peripheral proteins
Proteins that are not embedded into the hydrophobic centre of lipid bilayer.
Only loosely bound or attached to integral proteins.
Membrane sided-ness
The 2 lipid layers can consist of different phospholipids.Interior of lumen membrane is the same as the exterior of plasma membrane.
Steps of synthesis of a membrane glycoprotein
Protein synthesised in the Rough ER, where it is embedded into RER membrane. In the lumen, carbohydrates added to the protein.Transported to Golgi apparatus, where carbohydrate is modified.Vesicle from Golgi fuses with plasma membrane.
6 functions of membrane proteins
Cell-cell recognitionCell-cell attachmentAttachment to ECMTransport EnzymesSignalling molecules
Cross-membrane movement of non-polar molecules
Non-polar molecules are hydrophobic and dissolve easily through the lipid bilayer.CO2, O2, hydrocarbons
Cross-membrane movement of polar molecules
Polar molecules are hydrophilic. Even small molecules such as water move through the membrane much slower than non-polar molecules.H2O, sugars, ions.
Aquaporin
Membrane protein.
Provides channel for water to pass through much faster than through the lipid bilayer.
Methods of facilitated diffusion
Protein channels (eg. aquaporin) just provide a hydrophillic hole for molecules to move through.Carrier proteins (eg. glucose transporter) change shape upon binding to a molecule which moves them to the other side.
Passive transport types
Diffusion (small molecules usually)Facilitated diffusion (some larger molecules)Osmosis