Chapter 6 - The Middle Ages Flashcards
What was the feudal system, and how did it work?
- King was most important person: owned all land in country, made the law
- Gave a fief (area of land) to rich people (nobles/lords) who agreed to supply king with soldiers + horses for his army
- In turn, nobles gave away some land to professional soldiers called knights (full time, fought for nobles + kings)
- Peasants were at bottom of system - worked land for nobles + knights who in turn offered them protection
- Peasants paid rent, + most were ‘tied to the land’ - forbidden to leave village to work elsewhere without permission of noble/knight
Describe the first type of castle in the Middle Ages
Motte + Bailey Castles
- Built from wood at first, often on top of hills which gave them good view of surrounding area, making it difficult for enemy to launch surprise attack
- These hills were sometimes artificially made from piles of rocks + soil - this type of hill is called a motte
- At the bottom the the hill there was a courtyard called a Boleyn surrounded by a wooden fence
- A deep ditch called a moat was dug around the outside of the fence - moats were often filled its water from a nearby river to stop attackers climbing over fence
- But m+b castles weren’t very strong, could easily be destroyed by fire
Describe the later castles of the Middle Ages
Stone Castles
- Mainly built for defence, at first paid little attention to comfort
- Keep (large square tower) was where lord + family lived
- Castles were cold + damp, windows had no glass at first + were small so arrows etc. couldn’t be fired into keep - this kept put much daylight, made dark + damp
- Large fires lit for heat, walls decorated with large wool hangings + rugs on floor helped brighten up interior
- No flushing toilets, people sat on wooden seats called a garderobe from which waste fell down chute into moat
- Many different rooms in keep: private rooms of lord + family situated on top floor (considered safest)
- Great hall most important room in keep, where lord + family ate meals + entertained guests - also sometimes used as court to rule those who had broken law
- Most keeps had dungeon - cold, dark place usually below keep, used as prison + place to store food
How were medieval castles defended?
- Medieval stone castles designed to be strong + easy to defend
- Stone wall with number of turrets surrounded castle, archers could fire arrows on enemy from gaps in wall called battlements
- Boiling oil + quicklime could also be poured from top of castle walls onto attackers below
- Drawbridge over most could be quickly drawn up + steel gate called portcullis lowered across gate
- Some large castles had fortified gatehouse called barbican
How were medieval castles attacked?
- Extremely dangerous - if enemy had plenty of time then siege was safest way of ensuring victory, but some castles were stocked with food + it could take some time to starve out those inside
- Battering rams used to try break through castle gate, + large rocks hurled from catapults called mangonels in effort to break castle walls
- Rope ladders + special towers known as siege towers used to scale castle walls
- Sometimes tunnels dug beneath foundations of wall in effort to force collapse (bowl of water test)
What were the main duties of the lord?
- To ensure rents were paid + his knights remained loyal + ready to defend his lands
- Estate steward carried out most of these tasks on behalf of the lord - issued orders to bailiffs who were responsible for collecting rents + fines
- Also acted as a judge - settled local disputes, handed out punishments + fines to those who broke the law/disobeyed his rules
Describe the banquets held by the lord
- Held in the great hall to entertain visiting lords/the king of the land
- Great choice of food, especially for those who sat at top table with lord + lady - e.g. exotic dishes like peacock + swan (lord + nobles ate well, usually meat + veg)
- Bad smell of meat (may have been stored + salted for quite a while) disguised by adding spices - may have also sometimes been dyed to make more appetising
- Other guests sat at long tables - the more important the closer to the top table
- Only those at top table had food served on platters other guests used trenches (large slabs of stale bread)
Describe one of the pastimes of the lord?
- Hunting was one of his most popular pastimes, + also a way of providing food for the castle
- Hunted deer, wild boar + foxes on horseback
- Sometimes also carried out on foot/by using birds of prey e.g. eagles, falcons, hawks
How was the lady usually married?
- Rarely out of love, usually because of pact between father + neighbouring lord
- Marriages sometimes arranged between children, girls often married by 14
What were the main duties of the lady?
- In charge of domestic duties, but in charge of running castle when lord was away
- Ensured there was enough food in the storeroom to last a number of months, + oversaw the food salting (necessary for preservation)
- Also largely responsible for upbringing of children - weren’t always hers as fosterage was common (7+)
- Ladies in waiting helped with these duties (usually relatives/other noble women)
Describe the pastimes and clothes of the lady
- Rarely hunted on horseback, but often took part in hawking
- Falcons etc. specially trained to fly from wrist to kill + bring back other birds/small animals like rabbits
- Would also play musical instruments/games such as chess/do embroidery
- Wore long expensive silk dresses, and strange looking headdresses which completely covered hair
Who were men-at-arms, and why were they necessary?
- Fighters who were always ready to come to the lords aid at short notice, such as archers, watchmen, foot soldiers + knights (horseback, most trained + skilled)
- Because lord had to be prepared for war at any time - castles had to be guarded against attack 24/7
Describe the first stage of knight training
- Could take up to 15 years to become fully trained knight - only boys from noble families allowed privilege
- Started preparation around 6-7, sent away to become page at lord’s castle
- Pages learned good manners, how to read + write + were expected to act as servants to lord + lady
- Also learned basic fighting skills using wooden swords + shields
Describe the second stage of knight training
- Moved on to second stage from page at 14
- Became a squire
- Squire accompanied fully trained knight - learned to fight with real weapons, responsible for looking after knights horse + armour
When and how was somebody finally knighted?
- If squire proved he was skilful + brave warrior after 7 years with knight
- Knighting of a squire don’t during ceremony called accolade
- Spent night before ceremony in church, praying he would be good knight + wouldn’t fail in duty to serve lord/king
- On morning of ceremony, dressed in white tunic (purity), red robe (willingness to shed blood) + black jacket (acceptance he may die in battle)
- Then knelt before lord for dubbing (involved lord tapping knight on head + shoulders with sword)
- Lord would then present new knight with a sword
- On occasion a squire/other men-at-arms could be knighted on battlefield as reward for act of bravery
What did knights wear?
- Heavy armour for protection when going into battle
- At first armour was chain mail, but as more deadly weapons used knights began to wear plate armour (type of metal suit)
- Also wore helmet + gauntlets (metal gloves) to protect head + hands
How did knights keep fit + practice skills between wars?
- Taking part in competitions called tournaments
- Sometimes took part in mock battles called mêlées (free for all)
- Jousting was most popular contest of the tournaments
- Two knights charged at each other on horses on either side of fence called tilt
- Aim was to unseat rival by knocking them off their horse with a lance
- Defeated knight usually had to give winner horse + all armour
What were knights expected to show off the battlefield?
- Good manners - known as chivalry
2. According to code of chivalry, were supposed to be loyal, brave, generous + courteous to women
Describe where most people lived during the Middle Ages
- Around 70% of people lived in countryside, most in small villages owned by local lord (lord of the manor)
- Lord usually rented most of land to peasants in village, apart from his own private farm (demesne)
- Manors sometimes called grange
Describe a village during the Middle Ages
- Most included 20-30 huts where the peasants lived, church, + Manor House where lord lived
- Land in the village divided into 3 large fields - worked on an open field system
- This meant each field was divided into 1 acre strips, separated by narrow grassy paths, + peasants were given separate strips of land in each field (to ensure good + bad land was equally divided)
- Also wasted time as peasants fields could be quite far from one another
- As part of open field system, crops rotated each year
- 1 field left fallow to rest soil - awful waste of land
- Strips dividing fields were also awful waste of land - if 1 peasant failed to weed his strip of land, strips on either side became overgrown too
- Every village had small patch of common land where peasants could graze animals
- Some peasants were freemen + could leave village, but most serfs + needed lords permission to travel
- Serf could become freeman by escaping + remaining at large for year + a day
What did the peasants have to do for the lord in exchange for living on and farming his land? What did they have to ask permission for, and what did they have to give the church?
- Give lord some of crops they grow + work on his farm three days a week
- Cut cartload of wood for him annually
- Must pay for use of water mill + seek permission if want to leave village/get married
- Had to give 10% of crops to parish priest for upkeep of church (tithe)
What did serfs do throughout the year?
- In spring, plant strips of land + sow seeds of oats, peas + beans for coming harvest - hard keeping fields weed free
- In good weather cut grass + make hay to see livestock through winter
- In autumn any animals that can’t be fed during winter killed + meat preserved by salting + storing away for coming months