Chapter 6 Microbial Growth and Requirements Flashcards

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1
Q

Requirements for Microbial Growth

A

Physical

Chemical

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2
Q

Temp
pH
Osmotic pressure
Barometric pressure

A

physical requirements for growth

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3
Q
Carbon
nitrogen
sulfur
phosphorous
Trace elements 
oxygen
organic growth factor
A

chemical requirements for growth

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4
Q

(Physical Requirements) Temperature

A

Minimum growth temp
Optimum growth temp
Maximum growth temp

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5
Q

(Physical Requirements) pH

A

growth happens at pH of 6.5-7.5
molds and yeast grow at pH of 5 and 6
Acidophiles grow in acidic enviorments

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6
Q

(Physical Requirements) Osmotic pressure

A

Hypertonic enviorments, increase in salt or sugar causes plasmolysis
Extreme or obligate halophiles require high osmotic pressure
Facultative halophiles tolerate high osmotic pressure

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7
Q

_________ are microbial communities that form slime or hydrogels

A

biofilms

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8
Q

Patients with biofilms in catheters received contaminated ________?

A

heparin

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9
Q

Pseudomonas fluorescens appears what color on an agar?

A

green

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10
Q

__________ is nutrients prepared for microbial growth

A

culture medium

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11
Q

no living microbes

A

sterile

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12
Q

introduction of microbes to medium

A

inoculum

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13
Q

microbes growing in or on culture medium

A

culture

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14
Q

_______ is a complex polysaccharide

A

agar

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15
Q

an ______ liquiefies at 100c and solidifies 40c

A

agar

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16
Q

Chemically defined media?

A

exact chemical composition is known

17
Q

complex media?

A

extracts of digests of yeasts, meat, or plants

agar or broth

18
Q

*microbial growth on agar will look different bases on metabolism

A

differential agar/broth

19
Q

*ingredient in agar that most microorganisms cannot tolerate

A

selective agar/broth

20
Q

Requirements for growth

A

environment

nutrients

21
Q

differential media is?

A

agar/broth- microbial growth will appear different based on metablosim

22
Q

selective media is?

A

agar/broth- ingredient included that most microorganisms cannot tolerate

23
Q

a closed system is?

A

starts with lag, deceleration occurs, equilibrium, then cell microbe death
no added food or waste removal

24
Q

a open system is?

A

lag, lag, and continuous numbers of microbes.

addition of food and removal of waste

25
Q

what are methods for counting microbes?

A

direct

indirect

26
Q

________ counting counts biproducts of metabolism or turbidity

A

indirect

27
Q

turbidity is used most for ______ to find ______ that contains microbes

A

water, dirt

28
Q

_______ counting counts cells and colonies by membrane filtration and serial dilution

A

direct