Chapter 6: Lipids, Membranes, and the First Cells Flashcards

1
Q

Hydrocarbons

A

Hydrophobic non-polar molecules that are composed of entirely hydrogens and carbons in different combinations

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2
Q

Fatty Acid

A

Non-polar hydrocarbon tail with a head composed of carboxylic acid

“Fatty” part is the hydrocarbon chain

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3
Q

Saturated Fat

A

Fatty acid completely saturated with hydrogens, with only single bonds between hydrogens and carbons

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4
Q

Unsaturated Fat

A

Hydrocarbon chains with one or more double bonds, which form a “kink” in the chain

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5
Q

Ester Linkage

A

Linkage between glycerol and fatty acid molecules

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6
Q

Amphipathic

A

A substance with both hydrophilic (polar) and hydrophobic (non-polar) regions

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7
Q

Lipid Bilayer

A

Created when lipid molecules align in paired sheets (think 2 ply paper, with the tails of each lipid pointing to eachother)

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8
Q

Micelles

A

Singularly layered phospholipids that organize into spherical aggregates

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9
Q

Selective Permeability

A

A quality of the cellular membrane where certain substances can pass through the membrane more easily than others

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10
Q

Diffusion

A

When molecules tend to move from high concentrations to lower concentrations

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11
Q

Concentration Gradient

A

Difference in concentration from one area compared to another

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12
Q

Equilibrium

A

Where both sides of a concentration gradient have reached equal concentration levels

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13
Q

Passive transport

A

Doesn’t require energy input to happen. Spontaneous process when happening.

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14
Q

Passive Transport Proteins

A

Points in the cell membrane where particles can move through the membrane if the concentration gradient favors it.

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15
Q

Osmosis

A

Only occurs when solutions are separated by a membrane that is permeable only by water and not other solvents.

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16
Q

Hypertonic

A
17
Q

Hypotonic

A
18
Q

Isotonic

A

At equilibrium

19
Q

Fluid Mosaic Model

A
20
Q

Transmembrane Proteins

A

Span the entirety of a membrane, serve as a “tunnel” protein through the membrane. AKA Integrins from Exam 2.

Transmembrane proteins depicted in red.

21
Q

Peripheral Membrane Proteins

A

Proteins attached to the plasma membrane that do not go completely through the membrane. AKA peripheral proteins from Exam 2.

22
Q

Electrochemical Gradient

A

Electrochemical difference across a cell membrane. Most animal cells have a 50 millivolt difference across the cell membrane.

23
Q

Facilitated Diffusion

A

Passive diffusion facilitated by assisting proteins which allow substances to cross the plasma membrane that otherwise would not be able to. Requires no energy.

24
Q

Active Transport

A

Transport through the cell membrane that requires energy input to happen. Usually moves against the concentration and electrochemical gradients

25
Q

Secondary Active Transport

A

Pump proteins pump ions to another area to create an electrochemical gradient, which will force the diffusion of another substance through the plasma membrane. Secondary transporter doesn’t require ATP to operate.

26
Q

Saturated lipid structure

A

Single bonds, so stack on top of eachother in a straight line, normally in solid state

27
Q

Unsaturated lipid structure

A

Have kinks, double bonds change the angle of the hydrocarbon chain so they don’t stack in a single straight line, normally in liquid state

28
Q

Polyunsaturated lipid structure

A

Same as unsaturated lipids but more extreme as they have more than 1 double bonds, usually in liquid state

29
Q

Wax lipid structure

A

Very long hydrocarbon chains, wax doesn’t have a carboxylic head, therefore wax molecules are very strong and can conform to well organized shapes. Usually in solid state

30
Q

How does hydrogenation affect the structure and physical state of unsaturated oils

A

Adding hydrogens to the carbon atoms which have double bonds with hydrogen removes the double bonds, so it converts the oil to a saturated fat.

31
Q

Give some examples of steroids

A

Horomones estrogen and testosterone

32
Q

Define 4 parts of a phospholipid

A

Fatty acids + glycerol + phosphate + an R group

33
Q

What makes cholesterol and phospholipids amphipathic

A

Both molecules have one portion that is polar and one that is non-polar. Cholesterol has a polar alcohol group at one end while it has a nonpolar isoprenoid tail at the other end that makes it amphipathic. Phospholipids have a polar head with a nonpolar tail that makes them amphipathic.

34
Q

Permeability increases when temperature _______

A

Increases. Temperature is a measure of the kinetic energy of molecules, therefore the higher the temperature the easier it is for a substance to permeate through a membrane

35
Q

Adding cholesterol to a membrane ____ permeability

A

Reduces. Adding cholesterol increases the density of the hydrophobic sections of the membrane and therefore reduces permeability.

36
Q

Channel proteins facilitate diffusion in ___ direction (s)

A

One, and when the concentration gradient is favorable by the channel protein