Chapter 55 Vocabulary Flashcards

0
Q

Law of conservation of mass

A

Matter, like energy, cannot be created or destroyed

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1
Q

Ecosystem

A

The sum of all the organisms in a given area and the abiotic factors with which they interact

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2
Q

Primary producers

A

The trophic level that ultimately supports all others consists of the autotrophs

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3
Q

Primary consumers

A

Herbivores, which war plants and other primary producers

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4
Q

Secondary consumers

A

Carnivores that eat herbivores

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5
Q

Tertiary consumers

A

Carnivores that eat other carnivores and herbivores. Called omnivores too

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6
Q

Detritivores

A

A group of heterotrophs also known as decomposers, get their nutrients from detritus

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7
Q

Decomposes

A

Get their energy from detritus

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8
Q

Detritus

A

Nonliving organic material, such as the remains of dead organisms, feces, fallen leaves, and wood

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9
Q

Primary production

A

In most ecosystems, the amount of light energy converted to chemical energy-in the form of organic compounds - by autotrophs during a given time period

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10
Q

1 Joule

A

0.293cal

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11
Q

Gross primary productions (GPP)

A

The amount of energy from light (or chemicals, in chemoautotrophic systems) converted to chemical energy of organic molecules per unit time

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12
Q

Net primary production (NPP)

A

Equal to gross primary production minus the energy used by the primary producers for their “autotrophic respiration”

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13
Q

Standing crop

A

Total biomass of photosynthetic autotrophs present

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14
Q

Net ecosystem production (NEP)

A

A measure of total biomass accumulation during a given period of time

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15
Q

Limiting nutrient

A

The element that must be added for production to increase

16
Q

Eutrophication

A

Adding nutrients, ultimately reducing oxygen concentration and clarity of the water

17
Q

Actual evapotranspiration

A

The total amount of water transpired by plants and evaporated from a landscape. Increases with temperature and amount of solar energy available to drive evaporation and transpiration

18
Q

Secondary production

A

The amount of chemical energy in consumers’ food that is converted to their own new biomass during a given period

19
Q

Production efficiency

A

The percentage of energy stored in assimilated food that is not used for respiration

net secondary production x 100% / assimilation of primary production

20
Q

Trophic efficiency

A

Percentage of production transferred from one trophic level to the next

21
Q

Pyramid of net production

A

Representation of the loss of energy with each transfer in a food chain

22
Q

Biomass pyramid

A

Pyramid in which each tier represents the standing crop (the total dry mass of all organisms) in one trophic level

23
Q

Turnover time

A

The time required to replace the standing crop of a population or group of populations (for example, of phytoplankton), calculated as the ratio of standing crop to production

24
Biogeochemical cycles
Any of the various chemical cycles, which involve both biotic and abiotic components of ecosystems
25
Nitrogen fixation
The conversion of N2 to forms that can be used to synthesize organic nitrogen compounds
26
Denitrification
The reduction of nitrate to nitrogen gases
27
Bioremediation
Using organisms - usually prokaryotes, fungi or plants - to detoxify polluted ecosystems
28
Biological augmentation
Used organisms to add essential materials to a degraded ecosystem