Chapter 55 Vocabulary Flashcards

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0
Q

Law of conservation of mass

A

Matter, like energy, cannot be created or destroyed

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1
Q

Ecosystem

A

The sum of all the organisms in a given area and the abiotic factors with which they interact

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2
Q

Primary producers

A

The trophic level that ultimately supports all others consists of the autotrophs

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3
Q

Primary consumers

A

Herbivores, which war plants and other primary producers

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4
Q

Secondary consumers

A

Carnivores that eat herbivores

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5
Q

Tertiary consumers

A

Carnivores that eat other carnivores and herbivores. Called omnivores too

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6
Q

Detritivores

A

A group of heterotrophs also known as decomposers, get their nutrients from detritus

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7
Q

Decomposes

A

Get their energy from detritus

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8
Q

Detritus

A

Nonliving organic material, such as the remains of dead organisms, feces, fallen leaves, and wood

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9
Q

Primary production

A

In most ecosystems, the amount of light energy converted to chemical energy-in the form of organic compounds - by autotrophs during a given time period

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10
Q

1 Joule

A

0.293cal

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11
Q

Gross primary productions (GPP)

A

The amount of energy from light (or chemicals, in chemoautotrophic systems) converted to chemical energy of organic molecules per unit time

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12
Q

Net primary production (NPP)

A

Equal to gross primary production minus the energy used by the primary producers for their “autotrophic respiration”

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13
Q

Standing crop

A

Total biomass of photosynthetic autotrophs present

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14
Q

Net ecosystem production (NEP)

A

A measure of total biomass accumulation during a given period of time

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15
Q

Limiting nutrient

A

The element that must be added for production to increase

16
Q

Eutrophication

A

Adding nutrients, ultimately reducing oxygen concentration and clarity of the water

17
Q

Actual evapotranspiration

A

The total amount of water transpired by plants and evaporated from a landscape. Increases with temperature and amount of solar energy available to drive evaporation and transpiration

18
Q

Secondary production

A

The amount of chemical energy in consumers’ food that is converted to their own new biomass during a given period

19
Q

Production efficiency

A

The percentage of energy stored in assimilated food that is not used for respiration

net secondary production x 100% / assimilation of primary production

20
Q

Trophic efficiency

A

Percentage of production transferred from one trophic level to the next

21
Q

Pyramid of net production

A

Representation of the loss of energy with each transfer in a food chain

22
Q

Biomass pyramid

A

Pyramid in which each tier represents the standing crop (the total dry mass of all organisms) in one trophic level

23
Q

Turnover time

A

The time required to replace the standing crop of a population or group of populations (for example, of phytoplankton), calculated as the ratio of standing crop to production

24
Q

Biogeochemical cycles

A

Any of the various chemical cycles, which involve both biotic and abiotic components of ecosystems

25
Q

Nitrogen fixation

A

The conversion of N2 to forms that can be used to synthesize organic nitrogen compounds

26
Q

Denitrification

A

The reduction of nitrate to nitrogen gases

27
Q

Bioremediation

A

Using organisms - usually prokaryotes, fungi or plants - to detoxify polluted ecosystems

28
Q

Biological augmentation

A

Used organisms to add essential materials to a degraded ecosystem