Chapter 5 nutrition lecture Flashcards

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1
Q

What are 5 components to a healthy eating strategy?

A
  1. Eat 5-6 small meals per day
  2. Do not eat refined foods/sugar
  3. Watch your fat intake
  4. Drink plenty of water
  5. Proper supplementation
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2
Q

What are 6 essential nutrients?

A
  1. Protein
  2. Carbohydrates
  3. Fats
  4. Vitamins
  5. Minerals
  6. Water
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3
Q

How many calories are given off from 1 gram of protein? carbs? fats?

A

Protein-4
Carbs-4
Fats-9

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4
Q

How do you measure body fat?

A
  1. Skin calipers
  2. Electro-impendance
  3. Hydro- Static weighing
  4. Bodpod
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