Chapter 5 nutrition lecture Flashcards
1
Q
What are 5 components to a healthy eating strategy?
A
- Eat 5-6 small meals per day
- Do not eat refined foods/sugar
- Watch your fat intake
- Drink plenty of water
- Proper supplementation
2
Q
What are 6 essential nutrients?
A
- Protein
- Carbohydrates
- Fats
- Vitamins
- Minerals
- Water
3
Q
How many calories are given off from 1 gram of protein? carbs? fats?
A
Protein-4
Carbs-4
Fats-9
4
Q
How do you measure body fat?
A
- Skin calipers
- Electro-impendance
- Hydro- Static weighing
- Bodpod