Chapter 5 - Infectous Disease Flashcards

1
Q

Address issues relating to the handling mixing storing and disposing of products, general safety in the workplace, and you’re right to know about any potential he hazardous ingredients contain of the products you use and how to avoid these hazards

A

OSHA

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2
Q

An abnormal condition of all or part of the body, or its systems or organs, that makes the body incapable of carrying on normal function

A

Disease

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3
Q

Capable of destroying bacteria

A

Bactericidal

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4
Q

Capable of destroying viruses

A

Virucidal

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5
Q

Capable of destroying fungi

A

Fungicidal

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6
Q

Round shaped bacteria that appear singly or in groups

A

Cocci

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7
Q

Growing clusters like grapes, cause abscesses pustules and boils

A

Staphylococci

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8
Q

Arranged in curved lines resembling a string of beads, cause strep throat and blood poisoning

A

Streptococci

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9
Q

Spherical bacteria that grow in pairs and cause diseases like pneumonia

A

Diplococci

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10
Q

Most common bacteria, short rod shaped, cause diseases like tetanus typhoid fever tuberculosis and diphtheria

A

Bacilli

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11
Q

Spiral or corkscrew shaped bacteria, causes syphilis, STDs

A

Spirilla

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12
Q

Hair-like extensions on cells that can be used for moving

A

Cilia

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13
Q

Created during binary fission

A

Daughter cells

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14
Q

Most common way to spread infections

A

Dirty hands

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15
Q

Smaller than bacteria, more deadly

A

Virus

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16
Q

Plantar warts, infect the bottom of the foot and reasonable small black dots, usually in clustered groups

A

HPV

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17
Q

Fungus, affects plants or grows on inanimate objects but does not cause human infections in the salon

18
Q

Ringworm of the foot, athletes foot

A

Tinea pedis

19
Q

Name for nail infection

A

Tinea corporis

20
Q

Inflammation of the hair follicle is caused by a bacterial infection from ingrown hairs due to shaving or other epilation methods

A

Folliculitis

21
Q

White or varicolored patches on the skin and are often found on arms and legs, sunspots

A

Tinea versicolor

22
Q

Decontamination method 1

A

Cleaning and then disinfecting with an appropriate EPA-registered disinfectant

23
Q

Decontamination method 2

A

Cleaning and then sterilizing

24
Q

What sterilization method is not recommended for use in salons or spas

25
What should you check for on a disinfectant
Strips for checking effectiveness
26
What do you do if the client is cut?
Stop and put on gloves
27
What should you do if implements come in contact with blood?
Immerse in 10 percent bleach solution
28
What should you always do when using a disinfectant
Dilute products according to the instructions on the product label
29
A form of formaldehyde
Phenolic disinfectants
30
What should you never do when using disinfectant
Place any disinfectant or other product in an unmarked container
31
Work to break down stubborn films and remove the residue of products such as scrubs, salts, and masks
Chelating soaps
32
When should you wash your hands?
Before and after each service
33
Burn that affects all layers of the skin and will blister, swell, and scar
Third degree
34
Burn that affects the upper layers of the skin, causes redness and irritation
First degree
35
What do you do when you get product in a clients eye
Gently flush the eye with water 15 minutes and have the client seek medical attention immediately
36
What shows a good and clean image
Clean fans, ventilation systems, and humidifiers at least once a week
37
Germicides formulated for use on skin and are registered and regulated by the FDA
Antiseptics
38
Determination of the nature of a disease from its symptoms and or diagnostic test
Diagnosis
39
Transmission of blood or bodily fluids through touching including shaking hands, kissing, coughing, sneezing, and talking
Direct transmission
40
Transmission of blood or body fluids through contact with an intermediate contaminated object such as a razor, extractor, nipper, or an environmental surface
Indirect transmission