Chapter 5 - Digestive System & Enzymes Flashcards

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1
Q

What is physical digestion?

A

When food is broken down by the teeth and churning action of muscles in the digestive system.

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2
Q

What is chemical digestion

A

When food is broken down by enzymes.

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3
Q

What is an enzyme?

A

A biological catalyst. They speed up the chemical reactions in cells.

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4
Q

Amylase is an example of an enzyme, where is if found?

A

The small intestine & mouth.

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5
Q

What is the function of amylase?

A

It breaks starch down into maltose.

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6
Q

When starch is broken down into maltose by amylase, which substance is the substrate and which is the product?

A

Starch is the substrate.

Maltose is the product.

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7
Q

How can we test for maltose (reducing sugar)?

A

Benedict’s solution turns a brick red.

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8
Q

There are 4 stages in human nutrition, name them.

A

1) Eating
2) Digestion
3) Absorption
4) Excretion

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9
Q

What is absorption?

A

When digested food enters the bloodstream and carried to the cells.

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10
Q

What is the role of the mouth in digestion?

A

Enzymes in saliva (amylase) break down starch while teeth physically break down food.

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11
Q

What is the role of the oesophagus in digestion?

A

It is a muscular tube that contracts to pull food to the stomach.

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12
Q

What is the role of the stomach in digestion?

A

The stomach produces enzymes as well as churns to break down food. Hydrochloric acid is produced is the stomach to kill germs and bacteria.

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13
Q

What is the symbol for hydrochloric acid?

A

HCl

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14
Q

What is the role of the small intestine in digestion?

A

It absorbs food into the bloodstream (absorption) and pushes the waste into the large intestine.

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15
Q

What is the role of the liver in digestion?

A

It produces bile which makes it easier to digest fat.

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16
Q

What is the role of the pancreas in digestion?

A

It produces enzymes that are pushed into the small intestine.

17
Q

What is digestion?

A

The breakdown of large food into small soluble food particles.