Chapter 5 Flashcards
Infection prevention
Measures practiced in healthcare facilities to prevent and control the spread of disease
Microorganism (MO)
A living thing or organism that is so small that it can be seen only through a microscope; also called microbe
Infections
The state resulting from pathogens invading the body and multiplying
Pathogens
Microorganisms that are capable of causing infection and disease
Localized infection
An infection that is limited to a specific location in the body Ave has local symptoms
Systemic infection
An infection that is in the bloodstream and is dead throughout the body, causing general symptoms
Healthcare-associated infection (HAI)
An infection acquired within a healthcare setting during the delivery of medical care
Chain of infection
A way of describing how disease is transmitted from one living being to another
Causative agent
A pathogen or microorganism that causes disease
Reservoir
A place where the pathogen lives and grows
Portal of exit
Any body opening on an infected person that shows pathogens to leave
Mode of transmission
Method of describe how a pathogen travels from one person to the next person
Direct contact
Touching an infected person or his secretions
Indirect contact
Touching something contained by an infected person
Portal of entry
Any body opening on an infected person that slows pathogens to enter.
Mucous membranes
Membranes that line body cavities, such as the mouth, nose, eyes, rectum, and genitals
Susceptible host
An uninflected person ego could get sick
Translation
Passage or transfer
Infectious
Contagious
Medical asepsis
Practices such as hand washing that reduce, remove, abs control the forward of microorganisms
Surgical asepsis
The state of being free of all micrograms; also called sterile technique
Malnutrition
Poor nutrition due to improper diet
Dehydration
A condition that results from inadequate fluid in the body