Chapter 5 Flashcards

1
Q

Infection prevention

A

Measures practiced in healthcare facilities to prevent and control the spread of disease

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2
Q

Microorganism (MO)

A

A living thing or organism that is so small that it can be seen only through a microscope; also called microbe

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3
Q

Infections

A

The state resulting from pathogens invading the body and multiplying

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4
Q

Pathogens

A

Microorganisms that are capable of causing infection and disease

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5
Q

Localized infection

A

An infection that is limited to a specific location in the body Ave has local symptoms

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6
Q

Systemic infection

A

An infection that is in the bloodstream and is dead throughout the body, causing general symptoms

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7
Q

Healthcare-associated infection (HAI)

A

An infection acquired within a healthcare setting during the delivery of medical care

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8
Q

Chain of infection

A

A way of describing how disease is transmitted from one living being to another

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9
Q

Causative agent

A

A pathogen or microorganism that causes disease

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10
Q

Reservoir

A

A place where the pathogen lives and grows

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11
Q

Portal of exit

A

Any body opening on an infected person that shows pathogens to leave

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12
Q

Mode of transmission

A

Method of describe how a pathogen travels from one person to the next person

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13
Q

Direct contact

A

Touching an infected person or his secretions

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14
Q

Indirect contact

A

Touching something contained by an infected person

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15
Q

Portal of entry

A

Any body opening on an infected person that slows pathogens to enter.

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16
Q

Mucous membranes

A

Membranes that line body cavities, such as the mouth, nose, eyes, rectum, and genitals

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17
Q

Susceptible host

A

An uninflected person ego could get sick

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18
Q

Translation

A

Passage or transfer

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19
Q

Infectious

A

Contagious

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20
Q

Medical asepsis

A

Practices such as hand washing that reduce, remove, abs control the forward of microorganisms

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21
Q

Surgical asepsis

A

The state of being free of all micrograms; also called sterile technique

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22
Q

Malnutrition

A

Poor nutrition due to improper diet

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23
Q

Dehydration

A

A condition that results from inadequate fluid in the body

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24
Q

Occupational Safety and Health Administration (OSHA)

A

A federal government agency that makes roles to protect workers from hazards on the job

25
Q

Centers for Disease Control and Prevention (CDC)

A

A government agency under the Department of Health and Human Services (HHS) that issues information to protect the health of individuals and communities

26
Q

Isolate

A

To keep something separate, or by itself

27
Q

Standard Precautions

A

A method of infection control in which all blood, body fluids, non-intact skin, and mucus membranes are treated as if they were infected with an infectious disease

28
Q

Sharps

A

Needles or other sharp objects

29
Q

Hand Hygiene

A

Washing hands with either plain or antiseptic soap abs water and using alcohol based hand rubs

30
Q

Antimicrobial

A

An agent that destroys, resists, or prevents the development of pathogens

31
Q

Personal protective equipment (PPE)

A

Equipment the helps protect employees from serious workplace injuries or illnesses resulting from contact with workplace hazards

32
Q

Don

A

To put on

33
Q

Doff

A

To remove

34
Q

Perineal Care

A

Care of the genitals and anal area

35
Q

Non-intact soon

A

Soon that is broken by abrasions, cuts, rashes, acne, pimples, or boils

36
Q

Biodegradable

A

Capable of breaking down or being decomposed by bacterial or other living organisms

37
Q

Clean

A

In health care, a condition in which objects are not contaminated with pathogens

38
Q

Dirty

A

In health care, a condition in which objects have been contaminated with pathogens

39
Q

Disinfection

A

Process that kills pathogens, but not all pathogens; it reduces the pathogens count to a level that is considered non infectious

40
Q

Sterilization

A

A method used to decrease the spread of pathogens and disease by destroying all microorganisms, including those that form spores

41
Q

Disposable

A

Only to be used once and then discarded

42
Q

Transmission-Based Precautions

A

Method of infection prevention used when caring for persons who are infected or suspected of being infected with a disease

43
Q

Multi-drug-resistant organisms (MDROs)

A

Microorganisms, mostly bacteria, that are resistant to one or more microbial agents

44
Q

Blood borne pathogens

A

Microorganisms found in human blood that can cause infection and disease in humans

45
Q

HIV

A

The virus that attacks the body’s immune systems and gradually disables it; eventually can cause AIDS

46
Q

Hepatitis

A

Inflammation of the liver caused by certain viruses and other factors, such as alcohol abuse, some medications, and trauma

47
Q

Jaundice

A

A condition in which the skin, whites of the eyes, and mucous membranes appear yellow

48
Q

Blood borne Pathogens Standard

A

Federal law that requires that healthcare facilities protect employees from blood borne health hazards

49
Q

Exposure control plan

A

Plan designed to eliminate or reduce employee exposure to infectious material

50
Q

Tuberculosis (TB)

A

A highly contagious lung disease caused by a bacterium that is carried on mucus droplets suspended in the air

51
Q

Latent TB infection

A

Type on tuberculosis in such the person carries the disease but does not show symptoms and cannot infect others

52
Q

TB disease

A

Type of tuberculosis in which the person shows symptoms of the disease and can spread TB to others

53
Q

Multi-drug-resistant TB (MDR-TB)

A

A type of tuberculosis that can develop when a person with active TB does not take all the prescribed medication

54
Q

Resistant

A

State in which drugs no longer work to kill specific bacteria

55
Q

Phlegm

A

Thick mucus from the respiratory passage

56
Q

MRSA (methicillin-resistant Staphylococcus aureus)

A

An infection caused by specific bacteria that have become resistant to many antibiotics

57
Q

VRE (vancomycin-resistant enterococcus)

A

A genetically changed strain of enterococcus that originally developed in people who were exposed to the antibiotic vancomycin

58
Q

Clostridium difficile (C. diff, C. difficile)

A

Bacterial illness that can cause diarrhea and colitis; spread by spores in feces that are difficult to kill