chapter 47 Flashcards

1
Q

What is the metabolism?

A

Refers to all the bodily activities and chemical reactions in an organism that maintain life

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2
Q

What is metabolic rate?

A

rate at which an organism uses energy to power such reactions

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3
Q

Absorptive phase

A

occurs when ingested nutrients enter blood stream from the alimentary canal

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4
Q

Post absorpative stage

A

occurs when alimentary canal is empy of nutrients, and bodys stores are used

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5
Q

What is the carbohydrate monomer that is absorbed from the digestive tract?

A

Glucose

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6
Q

what are the two major energy sources during the absorptive phase?

A

glucose and triglycerides

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7
Q

What happens when glucose enters the body during absorptive state?

A

-it can be used immediately as fuel.
-it can be stored as glycogen in the liver.
-it can be stored as glycogen in the muscles
-it can be converted to a triglyceride and then stored in fat cells

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8
Q

what is the major consumer of glucose?

A

skeletal muscle

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9
Q

What happens if excess glucose?

A

stored in liver, triglyceride in adipose cells.

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10
Q

what increases the absorption of glucose?

A

insulin

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11
Q

what is the location of glucose transporter proteins?

A

in the membrane of intracellular vesicles

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12
Q

what occurs during the absorptive period ?

A

-glucose absorption from the gut is high.
-glucose utilization by cells is high
-synthesis of triglycerides is high
breakdown of glycogen is low.

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13
Q

what are Absorbed triglycerides?

A

-Too large to diffuse acorss plasma membrane of intestinal epithelial cells
-Digested into monoglycerides and fatty acids
-Diffuse into intestinal epithelial cells

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14
Q

What do triglycerides enter as?

A

enter the blood circulation as chylomicrons for lymph and blood transport

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15
Q

where are triglycerides stored?

A

adipose tissue

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16
Q

Why is glucose essential to the CNS?

A

uses for energy

17
Q

What occurs during post absorptive state ?

A

synthesis of glycogen and triglycerides slows and breakdown begins

18
Q

what maintains blood glucose ?

A

glucose sparing

19
Q

what does glucose sparing depend on ?

A

on lipolysis because it releases fatty acids

20
Q

what is glucose sparing?

A

the increase in fat utilization seen in most tissues and organs during periods of low glucose availability

21
Q

where do excess amino acids go?

A

are converted by liver cells into fatty acids and then triglycerides

22
Q

what are Endotherms

A

-generate their own heat
-Manly relatively narrow range of body temperatures
BMR measures within its thermoneutral zone

23
Q

what are the Ectotherms?

A

-body temperature changed with environments
BMR measured at standard temperature for each species
-Approximated average temperature normally encountered

24
Q

What are homeotherms ?

A

do not maintain a constant temperature
and are affected by extreme climate, exercise and sleep
-have stable body temperature
-can quickly adjust

25
what are heterotherms
Have a fluctuating body temperature
26
what is conductive?
body surfaces loses or gains heat through direct contact with cooler or warmer substances
27
what is convection?
transfer of heat by the movement of air or fluid next to the body
28
what is Glycogenolysis?
-glycogen hydrolysis in liver -glucose levels are INCREASED in the blood through the breakdown of glycogen
29
what is Gluconeogenesis?
-glucose levels are increased in the blood by synthesis of -glucose from non-carbohydrate sources
30
what happens if excessive during postabsorptive period disadvantage?
the brain is exposed to levels of glucose that are too high
31
what stimulates Glycogenolysis and Gluconeogenesis?
hormone GLUCAGON that is produced by pancreas
32
what is true about glucagon ?
-It maintains homeostatic levels of glucose -it is synthesized in the same endocrine gland that secretes insulin
33
what is responsible for the synthesis of ketones from fatty acids?
liver
34
What role does insulin play?
-key regulator of metabolism -Made by pancreas, it increases during absorptive state and decreases during postabsoptive state -Controls blood glucose concentration -Promotes transport of glucose from extracellular fluid into cells -Bind to cell-surface receptor and stimulates an intracellular signalling