Chapter 40 Flashcards
Intracellular fluid (ICF)
fluid within the cell
70%
Extracellular fluid (ECF)
fluid outside the cell 30%;
responsible for transport of nutrients and wastes
Intravascular fluid
plasma
Fluid within the vascular system
Interstitial fluid
interstitial space
Around the cells, includes lymph
Transcellular fluids
Transform into everywhere
CSF, Pericardial, Synovial joints, interocular, pleural, sweat, digestive juices.
Healthy person: Total body water is
50% to 60% of body weight
Decreases with age
Infant has more bodily fluid and ECF than an adult
More prone to fluid volume deficits
Women and obese people have less body water
Sources of fluid
- Ingested liquids
- Food
- Byproduct of metabolism
Fluid intake
1,300 mL (from ingested water)
1,000 mL (from ingested food)
300 mL (from metabolic oxidation)
= 2,600 mL (total fluid intake per day)
Sensible Losses
can be measured, fluid lost during urination, defecation and wounds
Insensible Losses
can’t be measured or seen, such as perspiration and water vapor from lungs during respiration
Fluid output
1,500 mL urine (from kidneys) 600 mL (fluid loss from skin) 300 mL (from lungs) 200 mL (from feces via the GI tract) = 2,500 to 2,900 mL (total per day)
Solvents
Liquid that holds a substance in solution (water)
Solutes
Substance that is dissolved in a solution
Charged particles are necessary for
metabolism
For Homeostasis to occur
Total cations = Total anions
Primary Organs for Homeostasis
Kidneys, cardiovascular system, adrenal glands, pituitary gland, thyroid gland, nervous system, GI tract
Kidneys
filter 170 L of plasma and excrete 1.5 L of urine
Cardiovascular system
pumps and carries nutrients and water in the body
Lungs
regulate oxygen & carbon dioxide levels of the blood
Adrenal Gland
help the body conserve sodium, save water and chloride and excrete potassium
Pituitary gland
stores and releases ADH.
Thyroid gland
increase blood flow in the body and increases renal circulation
Nervous system
inhibits and stimulates mechanisms influencing fluid imbalance
GI tract
absorbs water and nutrients that enter the body
Osmosis
water (solvent) passes from area of LOW concentration to HIGH concentration
Diffusion
HIGH concentration to LOW concentration
Active Transport
requires energy for movement of substances through the cell membrane from a low solute concentration to a high solute concentration
Filtration
passage of fluid through permeable membrane HIGH TO LOW PRESSURE.
Hydrostatic Pressure
(“Pushing Force”) Fluids are pushed through the semipermeable membrane of capillaries (IVS) interstitial fluid
Colloid Osmotic pressure
(“Pulling Force”) Plasma proteins (albumin) pulls the fluid from interstitial space back into capillaries
Sodium (Na+)
- Value- 135-145 mEq/L
- Maintains water imbalance, transmits nerve impulses, contracts muscles
- Controls and regulates volume of body fluids
- Most abundant in the ECF
Potassium (K+)
- Value- 3.5-5.0 mEq/L
- Regulates neuromuscular excitability, muscular contraction
- Regulates cellular enzyme activity ad water content
- Major ICF cation
- Chief regulator of cellular enzyme activity and water content
Calcium (Ca2+)
- Value- TOTAL serum calcium level 8.6- 10.2 mg/dL
- Value Ionized- 4.5-5.1 mg/dL
Cardiac conduction, blood coagulation, bone growth and formation and muscular relaxation
Nerve impulse, Blood clotting, Muscle contraction, B12 Absorption
Magnesium (Mg2+)
Value- 1.3- 2.3 mEq/L
Muscular excitability
Metabolism of carbohydrates and proteins, Enzyme activity
Second most important of ICF
Chloride (Cl-)
Value- 97- 107 mEq/L
Major component of Gastric and pancreatic juices
Maintains osmotic pressure in the blood and produces hydrochloric acid
Role in body’s acid/base balance
Bicarbonate (HCO3-)
Value- 22-26 mEq/L
Regulates body’s acid / base balance
Body’s primary buffer system
Phosphate (PO4-)
Value- 2.5- 4.5 mg/dL
Element in all of the body’s tissue
Involved in important chemical reactions in the body such as cell division & Hereditary traits
Hyponatremia
(<135mEq/L)
Causes: GI losses, fistulas, sweating, & diuretics
S/S: Vomiting, Abdominal cramps, confusion, hypotension, edema, muscle cramps, can lead to seizures
Hypernatremia
(>145mEq/L)
Causes: Ingestion of large amounts of sodium, fluid deprivation, lack of fluid intake, hyperventilation, burns
S/S: Dry tongue, neurological impairment (restlessness, weakness, disorientation delusion, hallucinations), thirst, dry skin