Chapter 4 - Aquatic Management Flashcards
How are aquatic and semiaquatic animals typically monitored? Should they be handled? Why?
Visually. Handling should be kept to a minimum to avoid damage to the protective mucus layers of the skin and negative effects on immune function.
What type of gloves have been associated with toxicity in amphibians? The use of what equipment can reduce skin damage and thus stress?
Latex. Nets by well-trained personnel.
When should nets be cleaned/disinfected? What should they be dedicated to?
When used in different systems. Should be dedicated to animals of similar health status whenever possible.
How SHOULD food be stored? What SHOULD food delivery method ensure? Must fish be fed ad libitum or daily?
In a type-appropriate manner to preserve nutritional content, minimize contamination, and prevent entry of pests. Should ensure all animals are able to access food for a sufficient period of time while minimizing feeding aggression and nutrient loss. No.
For how long should commercial diets be stored? Live food sources need to be maintained and managed to ensure what? What type of diet should be fed?
Based on manufacturer recommendations or follow commonly accepted practices. Live food must be in steady supply and ensure the health and suitability of the organism as food. Nutritionally complete diet.
Why might substrates be provided? How do they serve a role in the life support system? What cleaning do they require?
Species-appropriate behavior such as burrowing, foraging, or enhanced spawning. Provide increased surface area for denitrifying bacteria. Need routine siphoning to remove organic debris
How is sanitation of the aquatic environment provided? How does this differ from terrestrial systems?
Appropriately designed and managed life support system, regular removal of solid waste materials from enclosure bottom, and periodic water changes. Differs as nitrogenous waste and respiratory output is dissolved in water.
What is the role of the skimmer in saltwater systems?
Remove dissolved proteins
Removing organic solids from the system limits the quantities of what?
Nitrogen and phosphorus
How is nitrate removed from the system?
Generally through water changes, although large systems may have a specialized denitrification system.
How is disinfection usually accomplished?
Water treatment (filtration and UV) and/or water changes
Excessive algal growth may be an indicator of what? What type of algal species are typically seen in recirculating systems? How is algae removed? Why is this important? Where is cyanobacteria common?
Excess nitrogen and phosphorus. Non-toxic, although species capable of producing a toxin exist. Mechanical methods. Allow viewing of the animals. Cyanobacteria in freshwater aquaculture.
Why is regular changing of tanks not integral to maintain adequate hygiene in typical aquatic systems?
Because waste is dissolved in the water/and or removed as solids by siphoning or filtration.
What SHOULD the frequency of cleaning and disinfection be determined by? How often may lids require sanitation?
Water quality, which should permit adequate viewing of the animals and animal health monitoring. Lids, which may accumulate feed, may require sanitation as often as weekly.
How SHOULD cleaning agents for the macroenvironment be chosen?
With care, to ensure there is no secondary contamination of the aquatic system.