Chapter 4: 4.4 Characteristics of Membrane Proteins Flashcards
What are the two types of proteins in the lipid bilayer?
- Peripheral
- Integral
Define:
Glycoproteins
Proteins with lipid post-translational modifications that aid in membrane insertion and cell recognition
What are the two types of integral proteins?
- Transmembrane
- Monotopic
List:
Ways peripheral membrane proteins can be attached to the membrane
- Amphipathic helices
- Hydrophobic loop regions
- Attachment to integral proteins
- Ionic and H-bonds
What are the methods to remove peripheral membrane proteins?
- High salt method
- pH change
Describe:
Removal of Peripheral Membrane Proteins via High salt method
- Neutralizes or “shields” charges using ions in salt
- Breaks hydrogen bonds and ionic interactions
Describes:
Removal of Peripheral Membrane Proteins via pH change
- Protonates/deprotonates charged amino acids
- Breaks hydrogen bonds and ionic interactions
Define:
Integral Membrane Proteins
Completely span the membrane
How many types of integral membrane proteins are there?
6
Describe:
Each type of integral membrane proteins
- Type I: Single pass amino group (NH3+) on outside
- Type II: Single pass amino group (NH3+) on inside
- Type III: Single protein with multiple passes
- Type IV: Multiple proteins each with single passes
- Type V: Held to membrane via lipid anchor
- Type VI: Held to membrane via trans-membrane segment and lipid anchor
What are the regions of the cellular membrane?
- Extracellular-facing region
- Membrane spanning regions
- Intracellular-facing region
State:
Purpose of Extracellular-facing region
Play roles in signalling, transport, and cell recognition and communication (Lipids and glycosylated proteins)
State:
Purpose of Membrane spanning regions
~20 amino acids long and mostly hydrophobic
State:
Purpose of Intracellular-facing region
Transmit signals to the cytosol through “tails” and are involved in transport
How are integral membrane proteins removed?
Requires harsh removal (detergents or organic solvents)
* Detergents separate proteins from lipids