Chapter 32 Flashcards

1
Q

What are two functions of the digestive system?

A

-aborption
-immunity

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2
Q

What are autotrophs and heterotrophs?

A

Auto: self feeders who make their own energy
hetero: They get their energy by eating other things

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3
Q

What are the four stages of food processing, and what general event(s) occur during each stage?

A

ingestion: push food into digestive tract
digestion: chemically and mechanically break down food absorption: taking in of nutrients and energy
elimination: the expulsion of waste from the anus

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4
Q

What are herbivores

A

animals that eat plants

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5
Q

carnivores

A

animals that eat other animals

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6
Q

omnivores

A

animal that eat many types of food

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7
Q

What are suspension feeders

A

animals that eat by straining particles out of water

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8
Q

What are fluid feeders?

A

animals that drink its food

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8
Q

What are substrate feeders?

A

lives in food and eats from the inside

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9
Q

What are bulk feeders?

A

animals that ingest large pieces of food

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10
Q

What is the difference between a gastrovascular cavity and alimentary canal?

A

GC: In incomplete gut
AC: In complete gut

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11
Q

What are the three
components of an alimentary canal?

A

mouth, digestive tube, and anus

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12
Q

What is the path of food down the human digestive system?

A

mouth, oral cavity, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus

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13
Q

What are four accessory digestive glands in the human digestive
system?

A

salivary glands, liver, gallbladder, and pancreas.

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14
Q

What are two functions of the tongue?

A

pushes food
speech

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15
Q

How many primary (or deciduous) teeth are there in humans?

A

20

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16
Q

How many adult teeth are there?

A

32

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17
Q

What are the functions of canines

A

tearing

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18
Q

What are the functions of incisors,

A

cutting

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19
Q

What are the functions of molars?

20
Q

What are four
products released from the salivary glands?

A

glycoproteins, buffers,
antibacterial agents, digestive enzymes.

21
Q

How is food moved from the mouth to the esophagus?

A

swallow reflex

22
Q

What are the functions of the epiglottis and uvula
during the swallowing reflex?

A

Epi: Prevents food from entering the trachea
Uvu: prevents food from entering the nasal cavity

23
Q

How is food moved through the esophagus to the stomach?

A

muscle contraction

24
What are the functions of the upper/lower esophageal sphincters
up: prevents food from coming back up into the throat lower: prevents food from coming up into esophagus
25
What are the functions of the pyloric sphincter?
prevents food from going back into the stomach
26
What are two major functions of the stomach?
- breaks down proteins -storage of foods
27
What are the three primary components of gastric juice?
digestive enzyme, mucus, and acid
28
What are the functions of pepsinogen, pepsin, and HCL?
pepsinogen: inactive form of pepsin pepsin: breaks down proteins HCL: Turns pepsinogen into pepsin
29
What is the typical pH of the stomach when active?
2
30
What is chyme?
acid food mixture
31
What are two functions of the small intestine?
-digestion -absorption
32
What is the function of bile? Where is it produced and stored?
breaks down fats, Made in liver stored in gallbladder
32
What are circular folds, villi, and microvilli, and why are they so important?
circular folds: First layer of intestine villi: what makes up each circular fold microvilli: what makes up each villi the add more surface area which aids with digestion
33
What are two functions of the pancreas?
-makes enzymes to break down food -makes buffers
34
What are the end products of digestion?
Carbs: monosaccharides protein: amino acids fats: fatty acids/glycerol nucleic acids: nitrogenous bases/sugars/phosphates
35
What does the hepatic portal vein connect?
it connects blood/nutrients from the intestines to the liver
36
What are four functions of the liver?
- stores nutrients -detoxifys -produces bile -nutrient conversion
37
What are two major functions of the large intestine?
eliminates waste and absorbs water and salts
38
What is the cecum?
landmark between the small and large intestine
39
What is the function of the appendix?
its apart of the immune system and can regulate gut bacteria
40
Where does the chemical digestion of carbohydrates, proteins, lipids (e.g., fats), and nucleic acids begin?
carbs: oral cavity proteins: stomach lipids: small intestine nucleic acids: small intestine
41
What is the general function of amylase, trypsin/chymotrypsin, peptidases, nucleases, and lipase?
amylase: breaks down carbs trypsin/chymotrypsin: breaks down proteins peptidases: breaks down proteins nucleases: breaks down nucleic acids lipase: Breaks down lipids
42
What are nutrients?
required for normal growth, reproduction, and development
43
What are the three basic nutritional needs of all animals?
organic building blocks, chemical energy, and essential nutrients.
44
What process produces ATP in animals?
cellular respiration
45
What are essential nutrients?
nutrients that the body cannot naturally make
46
What are the four classes of essential nutrients?
essential fatty acids, essential amino acids, vitamins, and minerals.