Chapter 2.5 Flashcards

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1
Q

What are the four types of reversible inhibition

A

1) Competitive inhibition
2) Noncompetitive inhibition
3) Mixed inhibition
4) Uncompetitive inhibition

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2
Q

Describe the characteristics of competitive inhibition? Can it be overcome? Also answer whether vmax can be changed and if the value of Km changes as well.

A
  • simply involves the occupancy of an active site by an inhibitor
  • yes it can be overcome
  • > by simply adding more substrate
  • > so that substrate to inhibitor ratio is higher
  • vmax does not change
  • > because if enough substrate is added, the inhibitors will be out competed
  • Km does increase
  • > substrate concentration does have to be higher to reach 50% activity of the vmax value
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3
Q

Describe the characteristics of non-competitive inhibitor. Describe its binding to enzyme/ enzyme-substrate complexes. Also talk about how the values of vmax and Km are affected

A
  • it binds to the ALLOSTERIC site instead of the active site
  • > this induces an enzyme conformation change

-they bind equally well to enzyme/enzyme-substrate complexes

  • vmax would decrease
  • > because less of the enzyme is available
  • Km wouldn’t change
  • > because adding more substrate wouldn’t really change the number of enzyme-substrate complexes that form
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4
Q

Describe the characteristics of a mixed inhibitor. Its ability to bind to either the enzyme or the enzyme-substrate complex. Describe how Km and vmax are affected

A
  • they can bind to either the enzyme or the enzyme-substrate complex
  • > has different affinity for each

-they bind to the allosteric sites, not the active sites

For enzyme binding
->it increases the Km

For enzyme-substrate complex binding
->it decreases the Km

  • in either cases listed above
  • > vmax decreases
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5
Q

Describe the characteristics of the uncompetitive inhibitor. Do they bind to substrate or substrate-enzyme complex. What happens to Km and Vmax?

A
  • they only bind to the enzyme-substrate complex
  • > enzyme locks substrate in place
  • > preventing its release
  • > this can increase the affinity for the enzyme
  • note uncompetitive inhibitors bind to allosteric sites
  • > Km is lowered and vmax decreases as well
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6
Q

What is meant by irreversible inhibition

A
  • the active site is made unable for a prolonged period of time
  • > or the enzyme is permanently altered
  • > this type of inhibition is not easily overcome or reversed

-eg; aspirin

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7
Q

What is glycosylation used for?

A
  • it is the covalent attachment of sugar compounds
  • > a covalent enzyme modification
  • > it can be used for transport within the cell or can modify protein activity/selectivity
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