Chapter 24 nutrition Flashcards

1
Q

what is a kilocalorie?

A

energy value in food

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2
Q

how many calories in a Kcal?

A

1000

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3
Q

how many calories in a Calorie?

A

1000

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4
Q

how many Kilocalories in a Calorie?

A

1

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5
Q

what is a nutrient?

A

a substance in food used to promote growth, maintenance, and repair

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6
Q

what are the six categories of nutrients?

A

carbohydrates
protein
fat
vitamins
minerals
water

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7
Q

what are two examples of what would be micronutrients?

A

vitamins
minerals

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8
Q

what is the difference between minerals and vitamins?

A

minerals: inorganic (salt etc)
vitamins: organic molecules

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9
Q

what are three examples of carbohydrates?

A

sugars
starch
fiber

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10
Q

what are essential nutrients?

A

40 molecules that our bodies cannot make fast enough to meet needs

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11
Q

what are three uses of glucose in the body?

A

production of ATP
DNA synthesis
Glycosylation

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12
Q

where do we get simple carbohydrates from?

A

fruit
honey
milk

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13
Q

what is fiber?

A

indigestible carbohydrate

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14
Q

what can excess carbohydrates cause?

A

obesity
cavities
GI irritation

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15
Q

what can deficiency in carbohydrates cause?

A

tissue wasting
metabolic acidosis

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16
Q

what two fatty acids can the liver not synthesize? what does this make them?

A

linoleic acid (omega-6)
linolenic acid (omega-3)
essential fatty acids

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17
Q

what are lipids in the body used for?

A

feeling of satiety
vitamin absorption
production of ATP
build plasma membranes

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18
Q

what is the purpose of linoleic acid in the body?

A

make prostaglandins

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19
Q

what can occur if excess in lipids?

A

obesity
increased risk of cardiovascular disease

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20
Q

what can occur if deficient in all fats?

A

weight loss
poor thermoregulation

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21
Q

what can occur if deficient in essential fatty acids?

A

poor growth
eczema
depression

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22
Q

how many fatty acids are there? how many of the fatty acids are essential?

A

20 total
10 essential

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23
Q

what are the uses of proteins in the body?

A

make/break apart amino acids

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24
Q

what has to be present in order for protein synthesis? if not present, what occur?

A

all 20 amino acids need to be present
if not, break down amino acids for energy

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25
what are complete proteins vs incomplete proteins?
complete: contain all 10 essential amino acids incom: do not
26
why is it that we eat beans and rice together traditionally?
beans and rice are forms of incomplete proteins and separately do not contain all 10 essential amino acids, but together they do
27
what do protein deficits cause?
profound weight loss tissue wasting anemia edema
28
true or false? proteins are water soluble?
true
29
30
31
what are coenzymes?
needed for metabolic enzymes to work (vitamins)
32
what are examples of water soluble vitamins? what are their uses?
B vitamins - B9 used for nervous system dev. vitamin C - antioxidant/ collagen synthesis
33
what vitamin deficiency can cause spina bifida?
B9 deficiency (folic acid)
34
what can vitamin C deficiency cause?
scurvy
35
what are examples of fat soluble vitamins? their uses?
vitamin A (retinol) - visual pigments vitamin D - aids in calcium and phosphorus absorption vitamin K - blood clotting
36
why do babies get vitamin K shots at birth?
they are born sterile and don't have microbiota to produce vitamin K
37
what does vitamin A deficiency cause?
blurred vision
38
what does vitamin D deficiency cause?
rickets
39
what does vitamin K deficiency cause?
excessive bleeding
40
what is a mineral?
inorganic element
41
how many minerals are needed in moderate amount?
7
42
what are the uses of mineral in the body?
strengthen structure (building bones) ions (sodium channels) protein structure
43
where are minerals found?
vegetables beans milk
44
what are the 7 minerals that are needed in moderate amounts?
calcium phosphorus sulfur potassium chlorine sodium magnesium
45
what are the 10 trace minerals needed?
iron fluorine zinc copper manganese iodine cobalt selenium chromium molybdenum
46
what is the function of iron in the body?
oxygen transportation
47
what is the function of fluorine in the body?
tooth structure
48
what is the function of iodine in the body?
thyroid hormone synthesis
49
50
51
52
53
54
what is aerobic cellular respiration?
oxidizes glucose into CO2 and H2O to make ATP
55
what is the reaction of aerobic cellular respiration?
56
where in the cell does glycolysis occur?
cytoplasm
57
what are the reactants/products of glycolysis?
reactant: glucose product: pyruvic acid & 2 ATP & 2 NADH
58
where in the cell does citric acid cycle occur?
mitochondria
59
what are the reactants/products of the citric acid cycle?
reactants: pyruvic acid products: 2 ATP & NADH & FADH2
60
where in the cell does the ETC and oxidative phosphorylation occur?
mitochondria
61
what are the reactants/products of ETC and oxidative phosphorylation?
reactants: NADH + FADH2 products: 28 ATP
62
63
64
what is the absorptive state? when does it occur?
anabolism exceeds catabolism 4 hours during and after each meal
65
what happens to carbohydrates in the absorptive state?
deliver to liver liver will then: - release some glucose into blood - store glucose as glycogen - convert glucose to triglycerides
66
what happens to triglycerides in the absorptive state?
enter lymph in chylomicrons lipoprotein lipase then converts triglycerides in chylomicrons into free fatty acids and glycerol
67
what happens to amino acids in the absorptive state?
delivered to liver liver will return most to blood use some to make proteins convert some into keto acids
68
name a protein made in the liver and its function
albumin - maintain blood osmolarity
69
how is the absorptive state regulated?
in the plasma: insulin increases bile acid increases in the liver: gluconeogenesis decreases bile acid synthesis decreases
70
how is the postabsorptive state regulated?
in the plasma: glucagon increases bile acids decrease in the liver: gluconeogenesis increases bile acid synthesis increases
71
what is the goal of the postabsorptive state? when does it occur?
maintain blood glucose at 70-110 mg/dL late morning late afternoon all night
72
what is glycogenolysis? when does this occur?
break apart glycogen within the postabsorptive state
73
what is glucose sparing?
during fasting cells alter metabolism to favor burning fats and proteins instead of glucose
74
what is the purpose of glucagon? when it is secreted?
in the postabsorptive state stimulates glycogenolysis and glucogenesis in liver
75
what is glycogenolysis?
make new sugars from other sources than glucose
76
what nervous system controls postabsorptive state?
sympathetic nervous system
77
78
79
release glucagon sympathetic nervous system