chapter 22- algae Flashcards

1
Q

what are the two types of edible algae

A
  1. Spirulina (arthropspira)
    - cyanobacteria
    - 60 % protein
    - most nutrient dense on Earth
  2. Dulce (Palmaria palmata)
    - red algae
    - source of dietary fiber in Iceland
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2
Q

basic characteristics of algae

A
  • primarily nonvascular photosynthetic organism
  • range from unicellular to 60-meter-long giant kelp
  • not a monophyletic group (can include prokaryotes and eukaryotes)
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3
Q

basic body structure of algae

A

thallus

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4
Q

what type of chlorophyll is present in types of algae?

A

chlorophyll a
- uses excited electrons and donates electrons across complexes to drive energy production

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5
Q

what type of photosynthetic pigments are present in green algae and euglenoids?

A

chlorophyll a, b, and carotenoids

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6
Q

cyanobacteria

A
  • blue green algae
  • some are able to fix nitrogen from air, serves importance in nitrogen cycle
  • prokaryotes
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7
Q

dinoflagellates

A
  • unicellular
  • autotrophs, mixotrophs, or heteroptrophs
  • many contain animal toxins
  • can lead to “red tides”
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8
Q

what are structural components of dinoflagellates

A
  • have hard cellulase plates on the exterior
  • 2 flagella help propel through water
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9
Q

diatoms

A
  • have ornamented silica cell walls
  • aggregations produce “ diatomaceous Earth”
  • used in pool filters serves as an insecticide
  • polishing uses
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10
Q

euglenoids

A
  • have 1-2 flagella for locomotion
  • protein containing flexible covering instead of a rigid cell wall
  • mixotrophs
  • senses light with eye spot, can have uses to move near light to perform photosynthesis
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11
Q

green algae

A
  • freshwater and marine (most diverse in freshwater)
  • unicellular, colonial, filamentous, or multicellular
  • have photosynthetic pigments, same as land plants
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12
Q

chlorella

A
  • unicellular
  • function as biofuel
  • have chloroplast
  • transluscent cell
  • non-motile
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13
Q

red algae

A
  • mainly marine
    -some have walls containing high amounts of agars and carageenans
  • commerically used as food thickeners, in gel electrophoresis
  • coralline algae have rigid aggredations of calcium in walls
  • commonly found in coral reefs, aggregate together.
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14
Q

brown algae

A
  • mostly marine
    -ex. kelp: “trees of the coastal marine environment”. found on rocky coastlines, attach to rocks.
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15
Q

why have a variety of photosynthetic pigments evolved in marine algae but not in land plants?

A

marine algae are able to adapt to different depths or water. accessory pigments vary depending on the light they can capture at those depths.
- blue wavelengths can reach deeper levels

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16
Q

spirulina

A

high protein food additive
- cultivated by the Aztecs

17
Q

health omega3-fish oilds

A

-originally produced by algae and are consumed by fish

18
Q

porphyra (red algae)

A

wrapper for Japanese sushi

19
Q

what advantages do algae serve as a biofuel?

A
  • easy to grow
  • high concentration of lipids can be extracted and purified to make diesel
  • grows fast
  • grow in large numbers
  • more affordable
20
Q

algal toxicity

A
  • toxic cyanobacteria
  • red tides from dinoflagellates releases toxins that can accumulate in shellfish
  • pfiesteria (dinoflagellate): can secrete toxin to kill then feed off fish, leading to dermatitis in humans
21
Q

caulerpa taxifolia

A

invasive species of algae

22
Q

characteristics of invasive species of algae

A
  • can outcompete native species for resources
  • don’t have predators
  • reproduce in high numbers