Chapter 2: The Chemical Level - PART 2 Flashcards

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1
Q

what % of our body does water take up?

A

55-60% of a lean adults body mass Other inorganic compounds add 1-2%

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2
Q

what are organic compounds? type of bond? what % of the human body do they make up?

A

always contain carbon, usually contain hydrogen, and always have covalent bonds. Most are large mol-ecules and many are made up of long chains of carbon atoms. Organic compounds make up the remaining 38–43% of the hu- man body.

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3
Q

In a solution, a substance called the ______dis- solves another substance called the _______

A

solvent, solute

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4
Q

Solutes that are charged or contain polar covalent bonds are ___________. which means

A

hydrophillic they dissolve in water

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5
Q

. Molecules that contain mainly nonpolar covalent bonds, by contrast, are

A

hydrophobic - are not very water soluble ex. vegetable oil

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6
Q

explain the process that occurs when salt dissolves in water

A

The electronegative oxygen atom in water molecules attracts the sodium ions (Na􏰈), and the electropositive hydrogen atoms in water molecules attract the chloride ions (Cl􏰊). Soon, water molecules surround and separate Na􏰈 and Cl􏰊 ions from each other at the surface of the crystal, breaking the ionic bonds that held NaCl together.

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7
Q

What is a hydrolysis reaction?

A

decomposition reactions break down large nutrient molecules into smaller molecules by the addition of water molecules = enable dietary nutrients to be absorbed into the body

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8
Q

What is a dehydration synthesis reaction

A

when two smaller molecules join to form a larger molecule - a water molecule is one of the products formed

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9
Q

Why is water said to have a high heat capacity? (meaning water can absorb or release a relatively large amount of heat with only a modest change in its own temperature.)

A

the large number of hydrogen bonds in water. As water absorbs heat energy, some of the energy is used to break hydrogen bonds. Less energy is then left over to increase the motion of water molecules, which would increase the water’s temperature.

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10
Q

why is it important that water’s heat of vaporization is high

A

because when water evaporates from the surface of the skin it takes lots of heat = cooling mechanism

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11
Q

______ is a major component of mucus and other lubricating fluids.

A

water

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12
Q

Where is lubrication especially necessary in the body

A

the chest (pleural and pericardial cavities) ,abdomen (peritoneal cavity), where internal organs touch and slide over one another and joints

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13
Q

define mixture (give example)

A

a combination of elements or compounds that are physically blended together but not bound by chemical bonds. For example, the air you are breathing is a mixture of gases

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14
Q

what are the 3 common types of liquid mixtures?

A

solutions, colloids, and suspensions

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15
Q

define solution

A

solutes in a solution remain evenly dispersed among the solvent molecules. Because the solute particles in a solution are very small, a solution looks clear and transparent

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16
Q

define a colloid

A

The solute particles in a colloid are large enough to scatter light, > appear translucent or opaque (ex. milk)

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17
Q

define a suspension (give ex)

A

the suspended material may mix with the liquid or suspending medium for some time, but eventually it will settle out ex. blood

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18
Q

What kind of mixture is milk

A

both a colloid and a solution

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19
Q

what is a mole?

A

the amount of any substance that has a mass in grams equal to the sum of the atomic masses of all its atoms

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20
Q

what happens when n inorganic acids, bases, or salts dissolve in water

A

they dissociate that is, they separate into ions and be- come surrounded by water molecules

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21
Q

define an acid (what else is it referred to)

A

a substance that dissociates into one or more hydrogen ions (H+) and one or more anions. Because H􏰈+is a single proton with one positive charge, an acid is also referred to as a proton donor.

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22
Q

Define a base

A

removes H+ from a solution and is therefore a proton acceptor. Many bases dissociate into one or more hydroxide ions (OH-) and one or more cations.

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23
Q

How does salt dissociate in water?

A

dissociates into cations and anions, neither of which is H+ or OH-

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24
Q

The more hydrogen ions (H+) dissolved in a solution, the more _____ the solution; the more hydroxide ions (OH-), the more ___–(alkaline) the solution.

A

acidic, basic

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25
Q

To ensure homeostasis, intracellular and extracellular fluids must contain almost balanced quantities of what?

A

acids and bases

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26
Q

Explain how the pH scale works what pH does an acidic vs. basic solution have?

A

concentration of H+ in moles per liter. midpoint =pH 7, where the concentrations of H+ and OH- are equal (neutral, ex. water) solution that has more H+ than OH- is an acidic solution and has a pH below 7. A solution that has more OH- than H+ is a basic (alkaline) solution and has a pH above 7.

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27
Q

What do buffers do?

A

chemical compounds that can convert strong acids or bases into weak ones to maintain homeostasis

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28
Q

how does the carbonic acid-bicarbonate buffer system work?

A

.Carbonic acid (H2CO3) can act as a weak acid, and the bicarbonate ion (HCO3-) can act as a weak base. Hence, this buffer system can compensate for either an excess or a shortage of H+

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29
Q

The chain of carbon atoms in an organic molecule is called the _________

A

carbon skeleton

30
Q

what are functional groups?

A

other atoms or molecules bound to the hydrocarbon skeleton. Each type of functional group has a specific arrangement of atoms that confers characteristic chemical properties on the organic molecule attached to it

31
Q

Define macromolecules and polymers

A

1)Small organic molecules can combine into very large molecules that are called macromolecules (are usually polymers) 2). A polymer is a large molecule formed by the covalent bonding of many identical or similar small building-block molecules called monomers

32
Q

what are isomers?

A

Molecules that have the same molecular formula but different structures

33
Q

What are carbohydrates? what are their 2 functions?

A

sugars, glycogen, starches, and cellu- lose (2-3% of your body) 1) function mainly as a source of chemical energy for generating ATP needed to drive metabolic reactions 2) few are used for building structural units. One example is deoxyribose

34
Q

what are the 2 types of simple sugars?

A

Monosaccharides and disaccharides

35
Q

what are Monosaccharides

A

made of three to seven carbon atoms. They are designated by names ending in “-ose” with a prefix that indicates the number of carbon atoms.

36
Q

what are disaccharides?

A

a molecule formed from the combination of two monosaccharides by dehydration syn- thesis

37
Q

What are polysaccharides?

A

each polysaccharide molecule contains tens or hundreds of monosaccharides joined through dehydration synthesis - they are insoluble in water and do not taste sweet

38
Q

what is the main polysaccharide in the human ?

A

glycogen: made entirely of glucose monomers linked to one another in branching chains. A limited amount of carbohydrates is stored as glycogen in the liver and skeletal muscles.

39
Q

What are lipids?

A

18–25% of body mass, contain carbon, hydrogen, and oxygen few covalent bonds = hydrophobic

40
Q

What are lipoproteins?

A

To become more soluble in blood plasma, other lipid molecules join with hydrophilic protein mole- cules. The resulting lipid/protein complexes are termed lipopro- teins. Lipoproteins are soluble because the proteins are on the outside and the lipids are on the inside

41
Q

what are the two types of fatty acids?

A

saturated contains only single covalent bonds between carbon on hydrocarbon chain (each carbon atom of the hydrocarbon chain is saturated with hydrogen) An unsaturated fatty acid contains one or more double covalent bonds between the carbon atoms of the hydrocarbon chain

42
Q

The most plentiful lipids in your body and in your diet are the ___________ - what are they?

A

triglycerides - consists of two types of building blocks, a single glycerol molecule (backbone) and three fatty acid molecules (attached by dehydration synthesis)

43
Q

The chemical bond formed where each water molecule is removed is an ________

A

ester linkage

44
Q

. A ___ is a triglyceride that is a solid at room temperature, An ___ is a triglyceride that is a liquid at room temperature

A

fat (saturated fatty acids) , oil (Monounsaturated or polyunsaturated fatty acids)

45
Q

Excess dietary carbohydrates, proteins, fats, and oils are all deposited in _______ tissue as

A

adipose, triglycerides

46
Q

what is the structure of phospholipids?

A

glycerol backbone and two fatty acid chains attached to the first two carbons. In the third position (the head), however, a phosphate group (PO43-) links a small charged group that usually contains nitrogen (N) to the backbone

47
Q

molecules s that have both polar and nonpolar parts are said to be ________

A

amphipathic ex. phospholipids

48
Q

what is the structure of a steroid? how are they synthesized

A

four rings of carbon atoms.

  • Body cells synthesize other steroids from cholesterol which has a large nonpolar region consisting of the four rings and a hydrocarbon tail.
49
Q

what are Eicosanoids? what are the 2 principle sub classes?

A

lipids derived from a 20-carbon fatty acid called arachidonic acid

1) prostaglandins : variety of functions
2) Leukotrienes: participate in allergic and inflammatory responses

50
Q

What is cholesterol?

A

( synthesized in the liver) it is the starting material for synthesis of other steroids in the body.

51
Q

what are proteins (structure, %, )

A

large molecules that contain carbon, hydrogen, oxygen, and nitrogen (some contin sulfur) 12–18%

52
Q

list proteins 6 functions

A

1) Structural Form structural framework of various parts of body.
2) Regulatory - Function as hormones that regulate various physiological processes; control growth and development; as neurotransmitters, mediate responses of nervous system.
3) Contractile Allow shortening of muscle cells, which produces movement

4) Immunological Aid responses that protect body against foreign substances and invading pathogen
5) Transport Carry vital substances throughout body.
6) Catalytic - Act as enzymes that regulate biochemical reactions.

53
Q

What is an amino acid?

A

monomers of proteins

54
Q

The covalent bond joining each pair of amino acids is a ______

A

peptide (forms b/w carbon of carboxyl group or one of the amino acids and the nitrogen of the amino group of another)

55
Q

When two amino acids combine, a _____ results. Adding another amino acid to a dipeptide produces a ______. Further additions of amino acids result in the formation of a chainlike peptide (4–9 amino acids) or ________ (10–2000 or more amino acids

A

dipeptide, tripeptide, polypeptide

56
Q

What are the 4 levels of structural organization in proteins? and the types of bonds that hold them together

A

1) primary structure is the unique sequence of amino acids that are linked by covalent peptide bonds to form a polypeptide chain
2) The secondary structure of a protein is the repeated twisting or folding of neighboring amino acids in the polypeptide chain ( alpha helixes (clockwise spirals) and beta pleated sheets)) - stabalized by hydrogen bonds
3) The tertiary structure refers to the three- dimensional shape of a polypeptide chain. disulfide bridges —hydrogen bonds, ionic bonds, and hydrophobic interactions—also help determine the folding patter
4) quaternary structure: the arrangement of the individual polypep- tide chains relative to one another

57
Q

define denaturation

A

. If a protein encounters an altered environment, it may unravel and lose its characteristic shape (secondary, tertiary, and quaternary structure)

58
Q

What two parts do some enzymes consist of?

A

—a protein portion, called the apoenzyme and a nonprotein portion, called a cofactor.

59
Q

what are the 3 important properties of enzymes?

A

1) Enzymes are highly specific. Each particular enzyme binds only to specific substrates 2) Enzymes are very efficient. catalyze reactions 100 million to 10 billion times more rapid than rxns without enzymes 3) Enzymes are subject to a variety of cellular controls. Their rate of synthesis and their concentration at any given time are under the control of a cell’s genes.

60
Q

what is the active site?

A

, the part of the enzyme that catalyzes the reaction

61
Q

what is induced fit?

A

the active site changes its shape to fit snugly around the substrate once the substrate enters the active site

62
Q

What are nucleic acids?

A

first found in the nuclei of cells - they are huge organic molecules that contain carbon, hydrogen, oxygen, nitrogen, and phosphorus.

63
Q

What are the two varieties of nucleic acid?

A

1) deoxyribonucleic acid (DNA) forms the inherited genetic material inside each human, each geneis a segment of a DNA molecule. 2) Ribonucleic acid (RNA), relays instructions from the genes to guide each cell’s synthesis of proteins from amino acids.

64
Q

A nucleic acid is a chain of repeating monomers called _________

A

nucleotides

65
Q

What are the 3 parts of each nucleotide of DNA?

A

1) Nitrogenous base. four nitrogenous bases are adenine (A), thymine (T), cytosine (C), and guanine (G). Adenine and guanine are larger, double-ring bases called purines, thymine and cytosine are smaller, single-ring bases called pyrimidines
2. Pentose sugar. A five-carbon sugar called deoxyribose attaches to each base in DNA.
3. Phosphate group. alternate with pentose sugars to form the “backbone” of a DNA strand

66
Q

What is the double helix model?

A

DNA = spiral ladder Two strands of alternating phosphate groups and deoxyribose sugars form the uprights of the ladder. Paired bases, held together by hydrogen bonds, form the rungs.

67
Q

the RNA nucleotide is the pentose ______

A

ribose

68
Q

what is Adenosine triphosphate (ATP) what is it’s structure?

A

the “energy currency” of living > trans- fers the energy liberated in exergonic catabolic reactions to power cellular activities that require energy (endergonic reactions) >f three phosphate groups attached to adenosine, a unit composed of adenine and the five-carbon sugar ribose.

69
Q

addition of water causes the Removal of the third phosphate group which produces a molecule called _________ This reaction creates _______

A

adenosine diphosphate (ADP) ENERGY

70
Q

What is required to turn ADP back into ATP? what are the 2 phases?

A

catabolism of glucose in a process called cellular respiration.

  1. Anaerobic phase. do not require oxygen, glucose is partially broken down by catabolic reactions into pyruvic acid. Each glucose molecule that is converted into a pyruvic acid molecule yields two molecules of ATP.
  2. Aerobic phase. In the presence of oxygen, glucose is completely broken down into carbon dioxide and water.