Chapter 2 - 4 Flashcards
Latin
Jīn Yín Huā 金銀花
Lonicerae Flos
Latin
Rěn Dōng Téng 忍冬藤
Lonicerae Caulis
Latin
Lián Qiào 連翹
Forsythiae Fructus
Latin
Dà Qīng Yè 大青葉
Isatidis Folium
Latin
(Běi) Bǎn Lán Gēn 北板藍根
Isatidis Radix
Latin
(Nán) Bǎn Lán Gēn 南板藍根
Baphicacanthis cusiae Rhizoma
Latin
Qīng Dài 青黛
Indigo Naturalis
Latin
Pú Gōng Yīng 蒲公英
Taraxaci Herba
Latin
Zǐ Huā Dì Dīng 紫花地丁
Violae Herba
Latin
Bài Jiàng Cǎo 敗醬草
Patriniae Herba
Latin
Yú Xīng Cǎo 魚腥草
Houttuyniae Herba
Latin
Chuān Xīn Lián 穿心蓮
Andrographitis Herba
Latin
Bái Huā Shé Shé Cǎo 白花蛇舌草
Hedyotis diffusae Herba
Latin
Bái Tóu Wēng 白頭翁
Pulsatillae Radix
Latin
Mǎ Chǐ Xiàn 馬齒莧
Portulacae Herba
Latin
Hé Yè 荷葉
Nelumbinis Folium
Latin
Lù Dòu 綠豆
Phaseoli radiati Semen
Latin
Bái Xiān Pí 白鮮皮
Dictamni Cortex
Latin
Tǔ Fú Líng 土茯苓
Smilacis glabrae Rhizoma
Latin
Shān Dòu Gēn 山豆根
Sophorae tonkinensis Radix
Latin
Shè Gān 射干
Belamcandae Rhizoma
Channels & Properties
Jīn Yín Huā 金銀花
“LI, LU, ST
Sweet, Cold
6-20 g Smaller for ext-wind, larger for heat toxin, sores”
Channels & Properties
Rěn Dōng Téng 忍冬藤
“LI, LU, ST
Sweet, Cold
9-30 g”
Channels & Properties
Lián Qiào 連翹
“HT, LU, GB
Bitter, Slightly Acrid, Slightly Cold
6-15 g”
Channels & Properties
Dà Qīng Yè 大青葉
“HT, LU, ST
Bitter, Salty, Very Cold
9-15 g”
Channels & Properties
(Nán) Bǎn Lán Gēn 南板藍根
“HT, LV, ST, LU
Bitter, Cold
15-30 g; 60-120 g”
Channels & Properties
Qīng Dài 青黛
“LV, LU, ST
Salty, Cold
1.5-3 g”
Channels & Properties
Pú Gōng Yīng 蒲公英
“LV, ST
Bitter, Sweet, Cold
9-30 g”
Channels & Properties
Zǐ Huā Dì Dīng 紫花地丁
“HT, LV
Acrid, Bitter, Cold
15-30 g”
Channels & Properties
Bài Jiàng Cǎo 敗醬草
“LI, LV, ST
Acrid, Bitter, Slightly Cold
6-15 g”
Channels & Properties
Yú Xīng Cǎo 魚腥草
“LU, LI
Acrid, Cool
15-30 g do not decoct longer than 5 min.”
Channels & Properties
Chuān Xīn Lián 穿心蓮
“LI, LU, SI, ST
Bitter, Cold
6-15 g”
Channels & Properties
Bái Huā Shé Shé Cǎo 白花蛇舌草
“LV, ST, LI, SI
Bitter, Sweet, Cold
15-30 g”
Channels & Properties
Bái Tóu Wēng 白頭翁
“LI, ST
Bitter, Cold
6-15 g”
Channels & Properties
Mǎ Chǐ Xiàn 馬齒莧
“LI, LV
Sour, Cold, Slippery
9-15 g”
Channels & Properties
Hé Yè 荷葉
“HT, LV, SP
Bitter, Slightly Sweet, Neutral
3-9 g”