Chapter 1-1 Flashcards
Channels & Properties
Má Huáng 麻黃
“LU, BL Acrid, Slightly Bitter, Warm”
Channels & Properties
Guì Zhī 桂枝
“HT, LU, BL Acrid, Sweet, Warm”
Channels & Properties
Zǐ Sū Yè 紫蘇葉
“LU, SP
Acrid, Aromatic, Warm”
Channels & Properties
Jīng Jiè 荊芥
“LU, LV
Acrid, Slightly Warm”
Channels & Properties
Fáng Fēng 防風
“UB, LV, SP
Acrid, Sweet, Slightly Warm”
Channels & Properties
Qiāng Huó 羌活
BL, KI
Acrid, Bitter, Aromatic, Warm
Channels & Properties
Gǎo Běn 槁本
“UB, Du
Acrid, Warm”
Channels & Properties
Bái Zhǐ 白芷
“LU, SP, ST
Acrid, Warm”
Channels & Properties
Xì Xīn 細辛
“LU, HT, KI
Acrid, Warm”
Channels & Properties
Shēng Jiāng 生薑
“LU, SP, ST
Acrid, Slightly Warm”
Channels & Properties
Cōng Bái 蔥白
“LU, ST
Acrid, Warm”
Channels & Properties
Xiāng Rú 香薷
“LU, ST
Acrid, Aromatic, Slightly Warm”
Channels & Properties
Cāng Ěr Zǐ 苍耳子
LU
Sweet, bitter, warm, toxic
Channels & Properties
Xīn Yǐ Huā 辛夷花
“LU, ST
Acrid, Warm”
Latin
Má Huáng 麻黃
Ephedrae Herba
Latin
Guì Zhī 桂枝
Cinnamomi Ramulus
Latin
Zǐ Sū Yè 紫蘇葉
Perillae Folium
Latin
Jīng Jiè 荊芥
Schizonepetae Herba
Latin
Fáng Fēng 防風
Saposhnikoviae Radix
Latin
Qiāng Huó 羌活
Notopterygii Rhizoma seu Radix
Latin
Gǎo Běn 槁本
Ligustici Rhizoma
Latin
Bái Zhǐ 白芷
Angelicae dahuricae Radix
Latin
Xì Xīn 細辛
Asari Herba
Latin
Shēng Jiāng 生薑
Zingiberis Rhizoma recens
Latin
Cōng Bái 蔥白
Allii Fistulosi Bulbus