Chapter 2 - 2,3,5 Flashcards
Latin
Xī Jiǎo 犀角
Cornu Rhinoceri
Latin
Shuǐ Niú Jiǎo 水牛角
Bubali Cornu
Latin
Shēng Dì Huáng 生地黃
Rehmanniae Radix
Latin
Xuán Shēn 玄參
Scrophulariae Radix
Latin
Mǔ Dān Pí 牧丹皮
Moutan Cortex
Latin
Zǐ Cǎo 紫草
Arnebiae/Lithospermi Radix
Latin
Huáng Qín 黃芩
Scutellariae Radix
Latin
Huáng Lián 黃連
Coptidis Rhizoma
Latin
Huáng Bǎi 黃柏
Phellodendri Cortex
Latin
Lóng Dǎn Cǎo 龍膽草
Gentianae Radix
Latin
Kǔ Shēn 苦參
Sophorae Flavescentis Radix
Latin
Qín Pí 秦皮
Fraxini Cortex
Latin
Qīng Hāo 青蒿
Artemisiae annuae Herba
Latin
Dì Gǔ Pí 地骨皮
Lycii Cortex
Latin
Bái Wéi 白薇
Cynanchi atrati Radix
Latin
Yín Chái Hú 銀柴胡
Stellariae Radix
Channels & Properties
Xī Jiǎo 犀角
“HT, LV, ST
Bitter, Salty, Cold
1-2g”
Channels & Properties
Shuǐ Niú Jiǎo 水牛角
“HT, LV, ST
Salty, Cold
30-120g decoct; 6-15 g powder”
Channels & Properties
Shēng Dì Huáng 生地黃
“HT, KI, LV
Sweet, Bitter, Cold
9-15 g”
Channels & Properties
Xuán Shēn 玄參
“KI, LU, ST
Salty, Sweet, Bitter, Cold
9-15 g”
Channels & Properties
Mǔ Dān Pí 牧丹皮
“HT, LV, KI
Acrid, Bitter, Slightly Cold
6-12 g”
Channels & Properties
Zǐ Cǎo 紫草
“HT, LV
Sweet, Cold
3-9 g”
Channels & Properties
Huáng Qín 黃芩
“LU, ST, GB, LI
Bitter, Cold
3-9 g”
Channels & Properties
Huáng Lián 黃連
“HT, LI, LV, ST
Bitter, Cold
1.5-9 g”
Channels & Properties
Huáng Bǎi 黃柏
“KI, UB
Bitter, Cold
3-12 g”
Channels & Properties
Lóng Dǎn Cǎo 龍膽草
“GB, LV, ST
Bitter, Cold
3-9 g”