Chapter 1-2 Flashcards
Latin
Bò Hé 薄荷
Menthae haplocalycis Herba
Latin
Niú Bàng Zǐ 牛蒡子
Arctii Fructus
Latin
Chán Tuì 蟬蛻
Cicadae Periostracum
Latin
Sāng Yè 桑葉
Mori Folium
Latin
Jú Huā 菊花
Chrysanthemi Flos
Latin
Màn Jīng Zǐ 蔓荊子
Viticis Fructus
Latin
Dàn Dòu Chǐ 淡豆豉
Sojae Semen preparatum (prepared soybean)
Latin
Fú Píng 浮萍
Spirodelae Herba
Latin
Mù Zéi 木賊
Equiseti hiemalis Herba
Latin
Gé Gēn 葛根
Puerariae Radix
Latin
Chái Hú 柴胡
Bupleuri Radix
Latin
Shēng Má 升麻
Cimicifugae Rhizoma
Channels & Properties
Bò Hé 薄荷
LU, LV
Acrid, Aromatic, Cooling
Channels & Properties
Niú Bàng Zǐ 牛蒡子
LU, ST
Acrid, Bitter, Cold
Channels & Properties
Chán Tuì 蟬蛻
LU, LV
Sweet, Salty, Slightly Cold
Channels & Properties
Sāng Yè 桑葉
LU, LV
Sweet, Bitter, Cold
Channels & Properties
Jú Huā 菊花
LU, LV
Sweet, Bitter, Slightly Cold
Channels & Properties
Màn Jīng Zǐ 蔓荊子
UB, LV, ST
Bitter, Acrid, Cool